SUMMER SQUASH BREAD
Transform your summer squash into a moist, delicious loaf of bread!
Provided by UNFORGETABLE
Categories Bread Quick Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 44.1 g, Cholesterol 34.9 mg, Fat 15 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 105.4 mg, Sugar 25.6 g
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Ghani Graphics
[email protected]This bread is a great addition to any breakfast or brunch menu.
Orchid Alsadiq
[email protected]I love the moist texture of this bread.
Anowar. Khan199
[email protected]This bread is a great way to use up leftover summer squash.
Megan Gash
[email protected]I've made this bread several times and it's always a hit.
Emebet Tilahun
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Nini Lekveishvili
[email protected]I followed the recipe exactly and the bread turned out perfectly.
Samir Khati
[email protected]I'm not a big fan of zucchini, but this bread was actually really good.
Keira Ames
[email protected]This is the best summer squash bread I've ever had!
Godson Okuoimose
[email protected]I made this bread for my family and they loved it! It was gone in no time.
Taiwo Ayomikun
[email protected]This bread is perfect for a summer picnic or potluck.
Ethan Aston
[email protected]I love the addition of zucchini in this bread. It makes it so moist and flavorful.
REDSHOT 10K
[email protected]This bread is a great way to use up summer squash. It's also a delicious and easy snack or breakfast option.
Trevor Mangal
[email protected]I was pleasantly surprised by how easy this bread was to make. I didn't have any problems finding the ingredients, and the instructions were clear and concise. The bread turned out perfectly, and it was delicious!
Mysti Quinn
[email protected]This summer squash bread was a hit! It was moist and flavorful, with a slightly sweet taste. The zucchini added a nice texture and moisture to the bread. I will definitely be making this again!