SUMMER SQUASH AND TOMATOES
Another recipe from the old plastic bag my mother handed me when she moved to a retirement home this summer. This one I remember! Very good. We always had a large garden out back and this is a good casserole to use when it explodes.
Provided by mary winecoff
Categories Vegetable
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Combine squash, tomatoes and onions in pot, cover with water and parboil for 5 minutes.
- Remove from heat and drain.
- Heat garlic in olive oil in large skillet.
- Add tomatoes, onion and squash slices and simmer until the onion slices become transparent, about 5 minutes.
- Transfer the mixture to a 6 quart casserole dish.
- Add bouillon, salt and pepper. Bake for 1 hour or until squash is tender.
- Stir in dill and tarragon.
- Sprinkle top with parsley.
- Return to oven and bake 10 minutes more.
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Tim Bell
[email protected]I'm definitely going to try this recipe next time I have summer squash.
Kierra Patton
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rigoberto Toscano
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Shawnmy Gull
[email protected]This dish was delicious! The squash and tomatoes were perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Mathew McCullough
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer squash and tomatoes. I usually add a little bit of garlic and onion to the sauce.
craft gaming
[email protected]This recipe was easy to follow and the dish turned out great. The only thing I would change is to add a little more salt and pepper. Otherwise, it was perfect.
Stanley Adebayo
[email protected]I'm not a big fan of summer squash, but I really enjoyed this dish. The tomatoes and herbs helped to balance out the flavor of the squash. I would definitely make this again.
Stanley Dave
[email protected]This recipe is a great way to use up summer squash. I had a lot of squash from my garden and I was looking for a new way to cook it. This recipe was easy to follow and the dish turned out great.
Malik Hanif
[email protected]I made this dish last night and it was a hit! My family loved it. The squash and tomatoes were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Salam Bhaii
[email protected]This recipe was absolutely delicious! The combination of summer squash, tomatoes, and herbs was perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.