SUMMER SQUASH AND SAUSAGE CASSEROLE
We grow lots of squash each summer and enjoy it fixed lots of different ways. This recipe is similar to my Squash Dressing Recipe, only with Turkey Sausage. It is also lower in carbohydrates.
Provided by Virginia (Ginger) Dean
Categories Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Cook squash in a small amount of boiling water. Drain squash, then chop with a serrated hand held chopper, or mash with a fork. Meanwhile, brown turkey sausage in a skillet. Mix squash and turkey sausage together.
- 2. Add 2 ounces of cheese, eggs, onion, salt and pepper. Stir together and place in a 2 quart casserole dish.
- 3. Melt butter in small pan and add bread crumbs and remaining 1 oz. cheese. Sprinkle on top of casserole. Bake at 350 degrees for 25 to 30 minutes. Note: If the casserole seems too dry you can add a little of your reserved water from your cooked squash. You can also substitute breakfast sausage for the Italian sausage if you prefer. If you are following Weight Watchers...this recipe is 7 points.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JHONHEIMER Sumaje
[email protected]This is a great recipe! I've made it several times and it's always a hit. I love that it's so easy to make and that it's a healthy and delicious way to get my kids to eat their vegetables.
Khanzada Moiz
[email protected]I love this casserole! It's a great way to use up summer squash and it's always a hit with my family and friends.
Alex Alvarez
[email protected]I froze the leftovers from this casserole and they reheated well. I just thawed them in the refrigerator overnight and then baked them in the oven until heated through.
Namatullah Namatullah
[email protected]This casserole is a great make-ahead meal. I made it the night before and then baked it the next day. It was just as good.
Muhammad Abdurrehman
[email protected]I made this casserole in a slow cooker and it turned out great. I just cooked it on low for 6 hours.
Shodiya oluwashola
[email protected]I added some chopped mushrooms to the casserole and it was delicious. I also used a blend of cheddar and mozzarella cheese.
Lina Fengler
[email protected]I'm not a big fan of sausage, so I used ground turkey instead. It turned out just as well and my family loved it.
Morgan Stinson
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating squash.
Khan Bahai
[email protected]I love this casserole! It's so versatile. I've made it with different types of squash, sausage, and cheese. It always turns out great.
Casey Hernandez
[email protected]This casserole is a keeper! It's easy to make, delicious, and a crowd-pleaser. I've made it several times and it's always a hit.
Ashok Kumar Ashok
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
kaylen freeman
[email protected]This casserole is a great way to use up leftover summer squash. I had some zucchini and yellow squash that I needed to use up, and this recipe was the perfect solution. The casserole was delicious and my family loved it.
TJ Austin
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, with just the right amount of spice from the sausage. I served it with a side salad and it was a complete meal.
jerrica
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of sausage, and it turned out just as well. I also added some chopped spinach for extra nutrition.
kill man mubz
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. The combination of flavors and textures was perfect. I especially liked the addition of the Parmesan cheese.
Raymond Quiles
[email protected]This casserole was a hit with my family! The squash was tender and flavorful, and the sausage added a nice savory touch. I also loved the crispy breadcrumb topping. Will definitely be making this again.