SUMMER SQUASH AND GREEN RICE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the olive oil to a large skillet over medium-high heat. Once hot, add the garlic, green onions and yellow squash. Cook until soft and beginning to brown, about 4 minutes. Season with salt and pepper and continue to saute until fragrant, 1 to 2 minutes. Stir in the rice. Add the broth, bring to a simmer and reduce the heat to medium-low. Cover with a lid and cook until the rice is tender and the liquid has been absorbed, about 35 minutes. Turn off the heat and let the rice sit for 10 minutes longer.
- Remove the lid and fluff the rice with a fork. Stir in the cilantro and mint.
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Donovan Appleton
[email protected]I'm not a fan of green rice, but this dish was surprisingly good!
Antonio Sanchez
[email protected]This recipe was a bit too complicated for me, but the results were worth it!
Joan Cronin
[email protected]I followed the recipe exactly and the dish turned out perfect! Thank you for sharing this recipe!
rowshon zim
[email protected]This was a delicious and easy dish to make. I will definitely be making it again!
Rai waqas Waqas kharal
[email protected]I tried this recipe and it turned out great! The only thing I would change is to add a bit more salt.
Damian Wallace
[email protected]This dish was a bit bland for my taste, but I think it would be great with some added spice.
Armanali Armanali
[email protected]I'm not a big fan of summer squash, but this dish changed my mind! The combination of flavors was perfect and the rice was cooked to perfection.
Duytg Dgsfv
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of the herbs and spices.
Maria Manasawala
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination and the vibrant colors.
mia muckley
[email protected]This summer squash and green rice dish was a hit with my family! The flavors were light and refreshing, and the rice was cooked perfectly. I will definitely be making this again.