SUMMER SQUASH AND CARROT RIBBON SALAD
Zucchini, summer squash, and carrots are cut into ribbons, combined with fresh basil, then dressed with a white balsamic vinaigrette. From "Redbook" magazine.
Provided by threeovens
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Use a vegetable peeler to cut zucchini into long ribbons, lengthwise; when you get to the inner seeds, turn zucchini 1/4 turn and repeat until you are just left with a column of seeds (discard).
- Do the same with the yellow squash and carrots.
- Toss ribbons with basil in a large salad bowl.
- In another bowl, whisk together vinegar, oil, anise seed, salt and pepper; drizzle over salad and toss.
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Md Gisuddin
[email protected]This salad is a great way to get your kids to eat their vegetables.
Prince Richards
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It's a great way to use up summer squash.
Boatemaa Gyau
[email protected]This is a delicious and refreshing salad. I love the combination of flavors and textures.
RED KERALA
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up summer squash and it's always a crowd-pleaser.
Nidia Garza
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Ngawang Lhaden
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Faiyyaz Jutt
[email protected]This salad is a great way to use up summer squash. It's easy to make and very flavorful. I would definitely recommend this recipe.
Abood Al Farajat
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not a huge fan of squash, but the dressing really brought out the flavor. I will definitely be making this again.
King Alamin
[email protected]This is a great summer salad. It's light and refreshing, and the dressing is delicious. I would definitely recommend this recipe.
brandi Snook
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tangy flavors.
what am I?
[email protected]This was a great recipe! I used zucchini instead of summer squash, and it turned out great. The salad was very flavorful and the dressing was light and tangy. I would definitely make this again.
India Express
[email protected]I love this salad! It's so refreshing and light, and the dressing is amazing. I've made it several times already, and it's always a hit.
Sondor Hase
[email protected]This salad is a delightful medley of flavors and textures. The sweetness of the squash and carrots pairs perfectly with the tangy dressing. The ribbons of vegetables are a nice change from traditional salads, and they make the dish look very elegant.