Steps:
- Buy the spinach that is already washed and clean. Tear (do not cut) into bite sized leaves. Just grab a handfull & rip) Buy baby bella mushrooms that are already cleaned & sliced. Add to spinach. Cut onions & green pepper and add to spinach. Cut tomatoes, wrap in a paper towel to absorb the excess juice for a few minutes, then add to spinach. Toss with blue cheese dressing & a bit of fresh ground pepper.
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Shahazad lovely marshal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Emmanuel Oonyu
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Kwame Lolonyo
[email protected]This salad is delicious! I will definitely be making it again.
Nilanthi Kumari
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Diana Funkhouser
[email protected]I'm not a huge fan of spinach, but this salad is so good that I don't even mind the spinach.
Singura Grace
[email protected]This salad is a great way to use up leftover spinach. I always have a bag of spinach in my fridge and this is a great way to use it up before it goes bad.
Jan “Hammer” Pettersson
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit pairs perfectly with the bitterness of the spinach.
Rozi Saleem
[email protected]This salad is so easy to make and it's so versatile. I've added different fruits and vegetables to it and it's always delicious.
Jamie Nolasco
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Abdelhay El-moussaid
[email protected]This salad was so refreshing and delicious! I added some grilled chicken to it and it was the perfect summer meal.