SUMMER SPAGHETTI WITH GARDEN FRESH ZUCCHINI
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Salt the water and add the spaghetti.
- Heat the olive oil in a large straight-sided pan over medium-high heat. Add the corn, zucchini, garlic and red pepper flakes and saute, stirring occasionally, until the zucchini is tender but not browned, 4 to 6 minutes.
- When the spaghetti is al dente, drain and add to the zucchini. Turn off the heat and toss lightly. Add the tomatoes, walnuts and half the Parmesan. Drizzle with olive oil and gently mix together. Garnish with basil and additional Parmesan. Divide the pasta among bowls and serve.
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vivian Xi
[email protected]I would not recommend this recipe. The sauce was too thin and the zucchini was undercooked.
MD Rahib
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Dre Starz
[email protected]I had some trouble finding fresh zucchini, so I used frozen instead. The dish still turned out well, but the zucchini was a little mushy.
Carra montgomery
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
Rashmika Nirmal
[email protected]I love this recipe! It's so light and refreshing, and the zucchini is cooked perfectly.
Astarag Hazarika
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Kigz
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
POLYNE KADARA
[email protected]This was a quick and easy weeknight meal. I used whole wheat spaghetti and added some chopped chicken to the sauce. It was a healthy and satisfying dinner.
Judith Lukula Matalatala
[email protected]I've never been a big fan of zucchini, but this dish changed my mind. The zucchini was tender and flavorful, and the sauce was creamy and delicious.
Shay Kennemur
[email protected]This summer spaghetti dish was a hit with my family! The zucchini was perfectly cooked and the sauce was light and flavorful. I will definitely be making this again.