SUMMER SEAFOOD CEVICHE
My favorite low-cal dish. I fell in love with this on vacation in Puerto Vallarta at the LeKliff restaurant. They served it in the shell of a coconut. Cool, spicy, light, fresh and delish! Not to mention low-cal, high protein, low carb and low fat! Measurements aren't exact and cooking time is chilling time. This is not traditional as I don't live near an ocean so I precook my seafood.. but you can cook the seafood by soaking in the lime juice for an hour if you prefer.
Provided by BETHANY T.
Categories Lunch/Snacks
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil.
- Fill a large bowl with ice water, set aside.
- Add shrimp to boiling water, boil until pink then quickly remove and place shrimp in cold water to stop cooking.
- Put squid into boiling water, count to 5 then remove to cold water.
- Put scallops into boiling water, cook 1 minute then remove to cold water.
- Drain seafood and place into a non-metal bowl. Cover seafood with lime juice.
- Refrigerate one hour.
- Drain Rotel tomatoes well in colander.
- In a large glass or plastic bowl, mix together Rotel tomatoes and all other ingredients. Pour seafood, lime juice and all, into the mixture.
- Refrigerate at least 3 hours.
- Serve cold.
Nutrition Facts : Calories 122.8, Fat 2.8, SaturatedFat 0.5, Cholesterol 130.7, Sodium 340.1, Carbohydrate 8.8, Fiber 1, Sugar 2.6, Protein 16.2
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Samuel Koya
[email protected]So good!
Wayne
[email protected]This ceviche is amazing!
Relebohile Mbuli
[email protected]This is my go-to ceviche recipe. It's always a hit with my friends and family. The fish is always cooked perfectly and the marinade is so flavorful. I love the addition of the cilantro and lime. It gives the ceviche a nice refreshing flavor.
hemraj rajput
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love that you can use any type of seafood you like. I usually use shrimp, scallops, and fish, but I've also made it with lobster and crab. It's always delicious!
Anil Indu
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. The fish was cooked perfectly and the marinade was delicious. I especially liked the addition of the red onion and jalapeño. It gave the ceviche a nice kick.
James Amani
[email protected]This is the best ceviche I've ever had! The fish was cooked perfectly and the marinade was so flavorful. I loved the addition of the avocado and mango. It gave the ceviche a nice creamy and tropical flavor.
Hussein Zeid
[email protected]This ceviche is amazing! The flavors are so bright and refreshing. I love the combination of the shrimp, scallops, and fish. The lime and cilantro really brighten up the dish. I will definitely be making this again!
IRSHAN NOOR
[email protected]I made this ceviche for a party last weekend and it was a huge success! Everyone loved it. The fish was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Danish mayo Mayo g 786
[email protected]This is my go-to ceviche recipe. It's always a hit with my friends and family. The fish is always cooked perfectly and the marinade is so flavorful. I love the addition of the red onion and jalapeño. It gives the ceviche a nice kick.
Simphiwe Sluleko
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love that you can use any type of seafood you like. I usually use shrimp, scallops, and fish, but I've also made it with lobster and crab. It's always delicious!
Zubi Khan
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The fish was cooked perfectly and the marinade was delicious. I especially liked the addition of the avocado and mango. It gave the ceviche a nice creamy and tropical flavor.
Markiese Randle
[email protected]This ceviche was a hit at my summer party! The flavors were incredibly refreshing and vibrant. I loved the combination of the shrimp, scallops, and fish. The lime and cilantro really brightened up the dish. I will definitely be making this again!