My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers.
Provided by Keith Dallmer
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 2.5 g, Fat 6.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 3.1 mg, Sugar 1.5 g
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BethuEl
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Prakash Bista
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the summer savory.
Shanequa Williams
[email protected]This is a great recipe for using up leftover tomatoes.
Melissa Engle
[email protected]I followed the recipe exactly, but my topping turned out too watery. I'm not sure what I did wrong.
Kellie H (Nola Twins n Fam)
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better with more garlic.
onikonik 532
[email protected]I'm not a huge fan of summer savory, but this recipe was still pretty good. The tomatoes and basil helped to balance out the flavor.
Haley Wilson
[email protected]Very flavorful! The summer savory really shines through in this recipe.
Zuraam Mughal Zuraam Mughal
[email protected]Delicious! I love the combination of summer savory and tomatoes. This is a perfect topping for bruschetta.
Arshundra Barbee
[email protected]This is a great recipe for a quick and easy appetizer. The summer savory adds a unique flavor that makes it stand out from other bruschetta toppings. I will definitely be making this again.
3rd gamer
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never used summer savory before, but it added a really nice flavor to the topping. I served it on toasted baguette slices and it was a hit with my guests.
Critix Wonderkid
[email protected]This bruschetta topping is a delicious and refreshing way to enjoy summer savory. The flavors of the tomatoes, basil, and garlic all come together perfectly, and the crunchy bread adds a nice texture contrast. I will definitely be making this again!