SUMMER SAUSAGE
This recipe is a culmination of my grandmothers and my moms recipes and a little of my own.
Provided by Tina Reed
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients together making sure it is mixed well.
- 2. Shape into two rolls and wrap in foil.
- 3. Refrigerate for 24 hours.
- 4. Take rolls out of refrigerator and place in pan, cover with water and boil for 60 minutes. Place a lid or something on top to keep the rolls submerged as they boil.
- 5. Drain and poke holes in the foil to allow them to drain and cool. Remove foil and put in ziplocs or bowls and refrigerate to cool. Slice and enjoy with some cheese and crackers.
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AFG* Mati
[email protected]This summer sausage is amazing! It's the best I've ever had. I'll definitely be making it again.
Abdullah baloch
[email protected]I'm not sure what I did wrong, but my summer sausage turned out dry and crumbly. I think I'll try a different recipe next time.
PATTI PATTI
[email protected]This summer sausage is a bit too greasy for my taste. I think I'll try a different recipe next time.
randy donofrio
[email protected]I love the smoky flavor of this summer sausage. It's the perfect addition to a summer cookout.
Ail Gul
[email protected]This summer sausage is a great way to use up leftover meat. It's also a great way to save money.
Mirel
[email protected]I've never made summer sausage before, but this recipe made it easy. I'm so glad I tried it.
Jess Kull
[email protected]This summer sausage is perfect for a summer party. It's easy to make and everyone will love it.
Krode Sabina
[email protected]I'm not a huge fan of summer sausage, but this recipe changed my mind. It was so flavorful and juicy.
Fcffotball
[email protected]This summer sausage is a great value. It's a lot cheaper than store-bought sausage and it tastes just as good.
Learn English
[email protected]I had a hard time finding some of the ingredients for this summer sausage, but it was worth the effort. The finished product was delicious!
Ana Vandusseldorp
[email protected]This summer sausage is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Koshika Dahal
[email protected]I love that this summer sausage is made with all-natural ingredients. It's a healthier option than store-bought sausage.
Alom Khan
[email protected]This summer sausage is a great make-ahead appetizer. I made it a few days ahead of time and it was even better the next day.
Theprincess5
[email protected]I followed the recipe exactly and my summer sausage turned out perfectly. It was juicy and flavorful, and the casing was nice and crispy.
Haker web
[email protected]This summer sausage is absolutely delicious! I love the smoky flavor and the texture is perfect.
Geoffrey Olwoch Ongom
[email protected]I've made this summer sausage twice now and it's always a crowd-pleaser. The flavor is amazing and it's so easy to make.
Nasreen Bano
[email protected]This summer sausage was a hit at my last party! It was so easy to make and everyone loved the flavor.