SUMMER SALMON AND SLAW SALAD
Categories Fish Low Carb Grill/Barbecue
Yield Makes four main dish servings
Number Of Ingredients 17
Steps:
- Combine cabbage and peppers in large bowl. Combine dressing ingredients and whisk to blend. Pour three fourths of dressing over slaw mixture and set aside in refrigerator. Stir together mustard, pepper sauce, cumin and black pepper and rub over flesh side of salmon (if salmon is skinless, rub on both sides.) Preheat very heavy skillet over high heat. Add olive oil to pan, and add salmon, seasoned side down. Sear for about 10 minutes. Turn salmon over, turn heat down to low-medium and cover pan. Continue to cook until salmon is cooked throughout and begins to flake. (10 to 15 minutes) Remove skin, and set salmon aside to cool to room temperature. To serve, divide slaw mixture on four individual plates and place chunks of salmon on top. Drizzle salmon with remaining dressing.
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dani eve
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
LIL GD
[email protected]This is a great salad for a healthy lunch or dinner. It's packed with protein and vegetables.
Simon Manda
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it tastes even better the next day.
Anuradha Abedeera
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the salmon and the slaw.
Beth Lumley
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover salmon.
wazeer Khan
[email protected]This is a great summer salad. It's light and refreshing, and it's perfect for a picnic or barbecue.
Ajay Tamang
[email protected]I made this salad for a party and everyone loved it. It's a great dish to bring to a potluck.
Jawad Ullah
[email protected]This salad is so easy to make and it's so delicious. I'm definitely going to be making this again.
Sivenaty Dlali
[email protected]I love the combination of the salmon and the slaw. It's a great balance of flavors and textures.
Chukwuma Victor
[email protected]This salad is perfect for a summer barbecue. It's light and refreshing, and it's a great way to use up leftover salmon.
MD sojon Miya
[email protected]I made this salad with grilled salmon and it was amazing. The smoky flavor of the salmon really complemented the slaw.
Md. Ferazul Islam
[email protected]This salad is a great way to get your kids to eat salmon. My kids love the sweet and tangy slaw.
Bappy Sordar
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Md Sha-alam
[email protected]This is a great salad for a healthy lunch or dinner. It's packed with protein and vegetables.
Shapeshifters 23
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it tastes even better the next day.
Toheeb Lateef
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the salmon and the slaw.
Ira Algodon
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover salmon.
Arman hossian Arif
[email protected]This is a great summer salad. It's light and refreshing, and the salmon is cooked perfectly.
Emmanuel Losuru
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Amr Alaa
[email protected]This salad was absolutely delicious! The salmon was cooked perfectly and the slaw was light and refreshing. I will definitely be making this again.