SUMMER ROLLS WITH SWEET CHILI DIPPING SAUCE
Steps:
- Put the cellophane noodles, vegetables, cilantro and peanuts in a large bowl; toss with sesame oil and lime juice to give the filling some flavor; season with salt and pepper.
- Pour 3 cups of hot, not boiling water in a large shallow bowl. One at a time, immerse the rice paper wrappers in the hot water for 10 seconds to soften, then place on a slightly damp towel. The rice paper is very delicate, don't soak them any longer or they will break apart. Keep them covered while you work to prevent them from drying out and curling.
- To form the rolls, lay a rice paper wrapper on a flat surface. Grab a small amount of the cellophane and vegetable mixture and lay it across the bottom third. Use less filling than you think you should, if you overstuff the wrapper it will tear. Carefully fold the bottom of the wrapper up to cover the filling. Fold in the left and right sides, then tuck and roll it over once. Lay 2 mint leaves on top, then tuck and roll it over to close the whole thing up like a tight cigar. The mint leaves should show through the transparent rice paper. Arrange the finished rolls on a platter and cover with a damp towel.
- Sweet Chili Dipping Sauce:
- In a blender, puree the rice wine vinegar, fish sauce, hot water, sugar, lime juice, garlic, and chili paste until combined. Pour into a small bowl and serve with the summer rolls.
- Yield: 1 cup
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Brandon Duty
[email protected]These summer rolls are a great way to get your daily dose of vegetables.
Elisha Saud
[email protected]I love the dipping sauce for these summer rolls.
Mohamed bouaguel
[email protected]These summer rolls are a great way to use up leftover rice.
Charlene Bailey
[email protected]I highly recommend this summer roll recipe. It's easy to make and the results are delicious.
Curtis Jones Jr
[email protected]These summer rolls are so delicious and refreshing, I could eat them every day!
Taha Qaiser
[email protected]I've tried several different summer roll recipes, but this one is my favorite.
Phaswa Mash
[email protected]These summer rolls are a great make-ahead meal. They're perfect for picnics or potlucks.
Shreejan Maharjan
[email protected]I love how customizable these summer rolls are. You can add or remove ingredients to suit your taste.
Habebullah Gazi
[email protected]These summer rolls are a great way to get your kids to eat their vegetables.
Breean Surprise
[email protected]I've never made summer rolls before, but this recipe was easy to follow and they turned out great!
Abenaitwe Gerden
[email protected]These summer rolls are the perfect way to cool down on a hot day.
Rachid workout
[email protected]I love the combination of flavors in these summer rolls.
MD onik Khan
[email protected]These summer rolls are so healthy and refreshing.
JunNooN Misri
[email protected]I've made these summer rolls several times and they're always a hit.
Ajayi Oluwayemisi
[email protected]These summer rolls are the perfect party appetizer.
Mayanja Mosh
[email protected]The sweet chili dipping sauce is addictive!
JUTT FF GAMING
[email protected]These summer rolls are a great way to use up leftover vegetables.
bunyod buranov
[email protected]I love how easy these summer rolls are to make! They're perfect for a quick and healthy lunch or dinner.
Aftab Marth Technologies Learning Channel
[email protected]These summer rolls were so refreshing and delicious! The sweet chili dipping sauce was the perfect complement to the fresh vegetables and rice noodles.