SUMMER RISOTTO
My mom always made this hearty dish to use up late summer garden vegetables. Often, I'll add sautéed mushrooms and serve it as an entrée with crusty bread and a salad.-Shirley Hodge, Bangor, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, heat broth and keep warm. In a large skillet, saute onion in oil and butter until tender. Add rice; cook and stir for 2-3 minutes or until lightly browned. Stir in 1 cup warm broth. Cook and stir until all of the liquid is absorbed., Add remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to be absorbed between additions. Cook until risotto is creamy and rice is almost tender (total cooking time will be about 20 minutes)., Add the tomatoes, corn, feta cheese, herbs, salt and pepper; heat through. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 202 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 366mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Fokrul hasan
[email protected]I thought the risotto was a bit too salty for my taste. I would have liked it to be more mild.
Terry Singh
[email protected]I thought the risotto was a bit too dry for my liking. I would have liked it to be more creamy.
John Izuagbaobi
[email protected]I thought the risotto was a bit too bland for my taste. I would have liked it to have more flavor.
Aisha fofana
[email protected]I thought the risotto was delicious! It was creamy and flavorful, and the corn and tomatoes added a nice sweetness. I will definitely be making it again.
Shibani Mitra
[email protected]I thought the risotto was pretty good. It was easy to make and had a nice flavor. I would definitely make it again if I was looking for a quick and easy meal.
Bongani Maluleke
[email protected]I thought the risotto was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Kierra Moore
[email protected]Overall, I thought the risotto was good. It was easy to make and had a nice flavor. However, I would have liked it to be a bit more creamy and flavorful.
Gaming sajan
[email protected]The risotto was a bit too salty for my taste. I would have liked it to be more mild.
Md Rasad Hossain
[email protected]The risotto was a bit too dry for my liking. I would have liked it to be more creamy.
Marajul Islam
[email protected]This risotto was a bit too bland for my taste. I would have liked it to have more flavor.
James Brigham
[email protected]This risotto was easy to make and turned out great! I will definitely be making it again.
Nimra Zaheer
[email protected]This risotto was delicious! The corn and tomatoes added a nice sweetness and the Parmesan cheese gave it a rich flavor.
Paula Burris
[email protected]I loved this risotto! It was so creamy and flavorful. I will definitely be making it again.
Tshepang Ntsane
[email protected]This risotto was amazing! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Dipa Bc
[email protected]I've made this risotto several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love the creamy texture and the pop of flavor from the corn and tomatoes.
Mehtab Alam
[email protected]This risotto is the perfect summer meal. It's light and refreshing, but still filling and satisfying. I love the sweet corn and juicy tomatoes. I will definitely be making this again and again.
Tahsin Mahmud
[email protected]I made this risotto for a dinner party last night, and it was a huge success. Everyone loved the unique flavor combination and the creamy texture. I will definitely be making it again soon.
Routine Kings
[email protected]This risotto was so easy to make, and it turned out so creamy and delicious. I loved the pop of flavor from the corn and tomatoes. I will definitely be adding this recipe to my regular rotation.
Kamohelo Ranchebe
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The combination of sweet corn, juicy tomatoes, and creamy Parmesan cheese was irresistible. I will definitely be making this again.
Vigi vigi
[email protected]This summer risotto recipe was a hit with my family! The flavors were bright and fresh, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy summer meal.