SUMMER RISOTTO
This bright, cheerful dish is a taste of summer! It combines two summer favorites in a great tasting dish. Excellent with crusty bread and a tossed salad.
Provided by Kathy W
Categories Other Main Dishes
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a small skillet, saute zucchini in a small amount of oil until just tender.
- 2. Add corn and warm through. Season with salt and pepper to taste. Then set aside.
- 3. Heat 1 - 2 tablespoons of olive oil in a heavy, non-stick 2-quart saucepot. Saute onion in oil until translucent.
- 4. Add rice and stir until grains are coated with oil.
- 5. Add wine (or 1/2 cup of broth if you prefer) and stir constantly until liquid is absorbed.
- 6. Add 1 cup of stock at a time, stirring until liquid is absorbed before adding the next cup. The rice, when done, should be firm with a little bite in the center or al dense. It takes 20 to 30 minutes.
- 7. Turn off heat. Add parmesan, if desired. Stir until melted.
- 8. Remove from heat, add butter and stir quickly until melted.
- 9. Gently stir in the zucchini and corn mixture. Adjust seasoning and serve.
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Bafana Khuzwayo
[email protected]This risotto was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
Zawadi Beatus Lupelo
[email protected]I'm not sure what went wrong, but my risotto turned out gummy. I think I stirred it too much. Next time, I will be more careful not to over-stir the rice.
Tasmim Sany
[email protected]I'm a big fan of risotto, and this recipe did not disappoint. The flavors were well-balanced, and the rice was cooked perfectly. I would definitely make this again.
Kayalee Moore
[email protected]This risotto was a good starting point, but I made a few changes to suit my taste. I added some chopped mushrooms and peas, and I used white wine instead of vegetable broth. It turned out great!
Martha Ampumuza
[email protected]Overall, I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either. I think there are better risotto recipes out there.
M Usama
[email protected]This risotto was a bit too rich for my taste. I think I would use less butter and cream next time. The flavors were also a bit overpowering. I think I would use less garlic and onion next time.
GremlinGroovez
[email protected]I followed the recipe exactly, but my risotto turned out too soupy. I think I added too much broth. Next time, I will be more careful with the amount of liquid I add.
Caitlin May
[email protected]This risotto was a bit bland for my taste. I think I would add more salt and pepper next time. The vegetables were also a bit undercooked for my liking.
Muhammad Zaffar
[email protected]I'm not a huge fan of risotto, but this recipe was really good. The flavors were well-balanced, and the rice was cooked perfectly. I would definitely make this again.
Galactic Duck
[email protected]This risotto was easy to make and absolutely delicious! I loved the addition of the corn and zucchini. It gave the dish a nice summery flavor. I will definitely be making this again.
Wanda jackson
[email protected]I followed the recipe exactly, and my risotto turned out perfectly. It was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
Anne Mereena
[email protected]This risotto is delicious! The combination of flavors and textures is amazing. I especially love the crispy shallots on top. I will definitely be making this again and again.
Florence Abosedeoye
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the rice is cooked to perfection. I highly recommend this recipe!
Dean Coufmann
[email protected]This risotto was a hit at my dinner party! Everyone raved about the flavors and the presentation. I especially loved the addition of the grilled shrimp. It added a nice touch of protein and extra flavor. I will definitely be making this again.
Yk Khan
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The use of summer vegetables gave it a fresh and vibrant flavor that I loved. I also appreciated that the recipe was relatively easy to follow. I will definitely be making this again!
atani davis
[email protected]This summer risotto was an absolute delight! The combination of fresh vegetables, creamy arborio rice, and flavorful broth created a dish that was both light and satisfying. I followed the recipe exactly, and it turned out perfectly. My family loved