SUMMER RICE SALAD WITH FETA, CITRUS, AND MINT
Steps:
- Bring 4 cups water, rice, and salt to boil in heavy medium saucepan over high heat, stirring occasionally. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 20 minutes. Uncover saucepan and cook rice over very low heat until dry, about 5 minutes. Transfer rice to large bowl and cool to room temperature.
- Whisk orange juice and next 5 ingredients in small bowl to blend.
- Add halved tomatoes, cucumbers, green onions, mint, and feta to rice in large bowl. Add dressing; toss to blend. (Can be made 8 hours ahead; cover and refrigerate. Bring to room temperature and toss before serving.)
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Tlotlo Seshuane
[email protected]This salad was a disappointment. The rice was overcooked and the vegetables were bland.
pisha caspa
[email protected]This salad is a bit too tart for my taste. I would recommend using less lemon juice.
Rob Bodjanac
[email protected]I didn't have any mint, so I used basil instead. It was still really good.
Bidav Olatoye
[email protected]I'm not a fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious.
Jaibar Jaan mangi
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Catchat Chat
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Nittanando Pal
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
qazi khalil
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover rice.
Tima Jaradeh
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Ledi Ona
[email protected]This salad is so refreshing and flavorful. I love the combination of citrus and mint.
Ayuub Maxamad
[email protected]I followed the recipe exactly and the salad turned out great! It was a perfect side dish for my grilled chicken.
Imran Raja
[email protected]This salad was easy to make and so delicious! I loved the combination of flavors and textures. The rice was cooked perfectly, and the vegetables were fresh and crisp.
Norah Yrron
[email protected]I'm not a huge fan of rice salad, but this one changed my mind. The citrus and mint really brightened up the dish, and the feta added a nice salty flavor. I'll definitely be making this again.
Elisha Palmer
[email protected]This salad was a huge hit at my summer party! The combination of flavors was amazing, and the feta and citrus gave it a really nice tang. I'll definitely be making this again.