SUMMER RICE SALAD
Steps:
- Preheat the grill to medium-high heat.
- Brush the corn with olive oil, and sprinkle with salt and pepper. Grill for 5 to 6 minutes, rotating on all sides, until the corn has some nice charred spots. Let cool, and use a sharp knife to strip the corn kernels from the cob and into a large bowl. Add the rice, red bell pepper, tomatoes, beans, and green onions, tossing to mix.
- Whisk together the olive oil, lemon juice, cumin, garlic, parsley, mint, salt, and pepper in a smaller bowl. Fold the dressing into the vegetables, and top with the crumbled cheese.
- Toss well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #fruit #rice #vegetables #easy #refrigerator #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #healthy-2 #low-in-something #pasta-rice-and-grains #brown-rice #equipment
You'll also love
sahidul islam jibon
[email protected]This salad is a great way to get your kids to eat their vegetables.
Md Rahim mia
[email protected]I'm allergic to nuts, so I omitted the almonds from the recipe. It was still really good!
Kareem Tuwal
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead meal.
Zariat Eniola
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about it.
Jeyson Plaz2
[email protected]I used a different type of dressing on this salad and it was still delicious. This recipe is really versatile.
Laura Lynne Helms
[email protected]I'm not a huge fan of bell peppers, so I omitted them from the recipe. It was still really good!
Bashir Bashka
[email protected]This salad is perfect for a summer picnic or potluck. It's light, refreshing, and easy to make.
Muntahina Imtu
[email protected]I followed the recipe exactly and it turned out great! This salad is a keeper.
Musa Bacha
[email protected]This salad was a little too bland for my taste. I think I'll add some more herbs and spices next time.
Basanta Thangden limbu
[email protected]I added some grilled chicken to this salad and it was a great way to use up leftover chicken. It's a great meal-prep option too!
Oyuki Elvira
[email protected]This salad was so easy to make and it turned out so delicious! I used brown rice instead of white rice and it was still really good.
Anisa Rahman
[email protected]I'm not usually a fan of rice salads, but this one changed my mind! The combination of flavors and textures was perfect. I especially loved the tangy dressing.
Paula Shannon
[email protected]This summer rice salad was a hit at our last potluck! Everyone loved the bright flavors and refreshing crunch of the vegetables. I'll definitely be making this again for our next gathering.