Make and share this Summer Rice Salad recipe from Food.com.
Provided by ellie_
Categories Brown Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine dressing ingredients (vinegar- pepper) in a jar and shake well to combine all ingredients.
- Combine remaining salad ingredients, starting with the spinach and ending with the orange pieces. Toss.
- Shake dressing again.
- Add dressing to salad. Toss.
- Refrigerate until serving.
- Toss again before serving.
Nutrition Facts : Calories 687.5, Fat 30.4, SaturatedFat 4.5, Sodium 84.3, Carbohydrate 94, Fiber 8.7, Sugar 15.7, Protein 11.6
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santerio Carter
[email protected]I'm not a huge fan of rice salad, but this one is really good. The dressing is light and flavorful, and the vegetables add a nice crunch.
Mukhtar Adeola
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Maya Piekielna
[email protected]I love the combination of sweet and sour in this salad. It's the perfect balance of flavors.
Nikunt Thakur
[email protected]This salad is a great way to use up leftover grilled chicken.
breanna law
[email protected]I'm not a huge fan of mint, so I omitted it from the dressing. The salad was still delicious.
First Name Last Name
[email protected]This salad is a perfect summer side dish. It's light, refreshing, and flavorful.
Shamim Shamim
[email protected]I love the vibrant colors of this salad. It's so beautiful and delicious.
Louise Chetram
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Toma Alexandra
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds in the dressing. It was just as delicious!
precious adhekhoyibo
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kul bahadur Kul. Magar
[email protected]I love the addition of the feta cheese. It adds a nice salty flavor to the salad.
Toni Clayton
[email protected]This salad is so easy to make and it's perfect for a summer picnic or BBQ.
Travis Provo
[email protected]I'm not a huge fan of rice salad, but this one is really good. The dressing is light and flavorful, and the vegetables add a nice crunch.
Chandria Clayton
[email protected]This salad is a great way to use up leftover rice. I added some grilled chicken and vegetables to make it a complete meal.
Critical Mole
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation.
Laiba JKLL
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and sour, and the mint adds a nice touch of freshness. I will definitely be making this again.