SUMMER RED PEPPER TORTELLINI SALAD
This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.
Provided by Chabear01
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Dressing:.
- Make this 1 day in advance.
- Mix all ingredients together and blend well. Store in the refrigerator overnight.
- Salad:.
- Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.
Nutrition Facts : Calories 578.9, Fat 39.2, SaturatedFat 10.1, Cholesterol 53.8, Sodium 1305.2, Carbohydrate 39.4, Fiber 2.6, Sugar 1.5, Protein 19
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jude shantha
[email protected]This recipe was a bit too tangy for my taste, but I think I just added too much lemon juice.
Michael Broadfoot
[email protected]I love this salad! It's so refreshing and flavorful.
deon grant
[email protected]So good!
Franky Juarez
[email protected]This is a delicious and easy summer salad! The dressing is light and tangy, and the roasted peppers and sun-dried tomatoes add a lot of flavor.
N.A.R Bhatti
[email protected]This salad is a great make-ahead lunch option. It's also perfect for picnics and potlucks.
Niamh Foley
[email protected]I'm really impressed with this recipe. It's so easy to make, yet so flavorful. I'll definitely be making it again.
Shannon Gagliano-Rivera
[email protected]This recipe is a great way to use up leftover roasted peppers. It's also a really healthy and refreshing meal.
Md shahen Haoladar
[email protected]Amazing!
Zingisa Mayekiso
[email protected]Just wanted to say that this is my new favorite salad recipe! Thanks for sharing.
Sk jibon Hossain
[email protected]I'm not a huge fan of tortellini, but this recipe changed my mind! The combination of flavors and textures is amazing.
abish Patal
[email protected]This salad is so summery and fresh! The basil and mint really brighten up the flavors.
Mpadwa Martin
[email protected]I love how customizable this recipe is. I added some grilled chicken and avocado and it was perfect.
Macdonald Anyanwu
[email protected]This recipe is a keeper! It's one of those dishes that you can make ahead and it's still delicious the next day.
Rob Kincaid
[email protected]Yum!
Inas Selim
[email protected]This salad was a refreshing change from my usual lunch routine! The roasted peppers and sun-dried tomatoes added a nice smoky flavor.
Yasin Bensouda
[email protected]Just made this salad for lunch and it's sooo good! The dressing is light and tangy and the tortellinis are perfectly al dente.
Sangita Thapa
[email protected]OMG, so impressed! This recipe was a total hit at my last potluck. It was super easy to follow, and the flavors were outstanding.