SUMMER PUDDING WITH WHIPPED CREAM
Categories Milk/Cream Berry Dairy Dessert Freeze/Chill Kid-Friendly Summer Chill Party Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine berries, water, sugar and lemon juice in heavy large saucepan. Bring to simmer, stirring occasionally. Strain berry mixture, reserving juices.
- Line six 3/4-cup soufflé dishes with plastic, overlapping sides. Using 2 1/2-inch round cookie cutter, cut out round from center of 12 bread slices. Trim crusts from 8 bread slices. Trim crusts from 8 bread slices. Cut each slice into 4 equal squares. Dip 1 round into fruit juices. Place in bottom of dish. Dip 5 bread squares, 1 at a time, into juices; place around sides of dish. Spoon 1/2 cup berries into dish. Dip 1 more bread round into juices. Place atop berries. Cover. Repeat with bread rounds and squares, juices and berries. Combine remaining berries and juices in bowl; cover and chill. Place puddings on baking sheet. Top with another baking sheet. Place heavy object on sheet. Chill overnight.
- Beat whipping cream and sour cream to soft peaks. Unwrap puddings. Turn out onto plates; remove plastic. Serve with cream and berry mixture.
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Meer Nazim
[email protected]I followed the recipe exactly, but my pudding didn't set properly. I'm not sure what went wrong.
Summer Lynne
[email protected]This pudding was a bit too sweet for my taste, but I think that's because I used a sweeter variety of berries.
Deng Miles
[email protected]I've never made summer pudding before, but this recipe made it so easy. I'm so glad I tried it!
Tim Bucketing
[email protected]This was a great make-ahead dessert. I made it the night before and it was even better the next day.
Rani Mehta
[email protected]I'm not a fan of berries, but I loved this pudding. The whipped cream and bread really balanced out the tartness of the berries.
Hadly Werrant
[email protected]My pudding didn't turn out as pretty as the one in the picture, but it still tasted amazing!
Amjad Nizamani
[email protected]This recipe is a keeper! I'll definitely be making it again.
Beritah_24 Nziva
[email protected]I added a layer of chocolate chips to the pudding and it was a hit with my family.
Blitz Membreno
[email protected]I didn't have any stale bread, so I used fresh bread instead. It worked out just fine and the pudding was still delicious.
Rumon Ahmed
[email protected]This summer pudding was the perfect way to use up all the fresh berries I had on hand. It's a great recipe for a hot summer day.
Abdul Satar
[email protected]I was surprised by how simple this was to make. I'm not a baker, but I was able to follow the instructions easily and create a stunning dessert.
Dad khan Khaliq
[email protected]Wow, this was delightful! The combination of tangy berries, creamy whipped cream, and soft bread was a perfect balance of flavors.