SUMMER PUDDING WITH BLUEBERRIES AND RASPBERRIES
A little easy preparation, plus time, yields a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way. The bread retains a bit of its texture and absorbs all the natural juices exuded by the berries for a cool, smooth intensity.
Categories Dessert Blueberry Raspberry Summer Chill Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cut bread into 14 (1/2-inch-thick) slices. Cut out a 3-inch round from 1 slice and put in bottom of bowl. Line side of bowl with 10 slices, overlapping them slightly.
- Bring berries, sugar, and lemon juice to a boil in a heavy medium saucepan over medium heat, then simmer, stirring occasionally, until berries collapse and release their juices, about 8 minutes. Spoon fruit into a sieve set over a bowl and let drain 15 minutes. Spoon drained fruit into bread-lined bowl (reserve juices) and cover completely with remaining bread, cutting bread to fit.
- Pour juices evenly over bread, making sure all bread is saturated. Cover pudding directly with a piece of wax paper and place a 7-inch plate, upside down, on top of paper. Put a 1- to 1 1/2-pound weight (such as a large can) on plate and chill at least 8 hours.
- Remove weight, plate, and wax paper and invert platter over bowl, then invert bowl onto platter. Carefully unmold.
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GAMING KENZO
[email protected]I made this pudding for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sheron Clarke
[email protected]This pudding was absolutely delicious! The berries were so fresh and flavorful, and the lemon curd was the perfect tangy complement. I will definitely be making this again.
Clephas Muza
[email protected]I was really excited to try this recipe, but it turned out to be a bit too sweet for my taste. I think I would have preferred it with less sugar.
Trish Spencer
[email protected]This summer pudding was a hit with my family! They loved the combination of berries and lemon curd. I will definitely be making this again.
Brenda Lucky
[email protected]I had high hopes for this recipe, but it unfortunately fell short. The bread was dry, the berries were bland, and the lemon curd was too tart. I won't be making this again.
Howell Pothecary
[email protected]This summer pudding was just what I was looking for! It was light and refreshing, with just the right amount of sweetness. The berries were perfectly ripe and the lemon curd added a nice tang. I will definitely be making this again soon.
Zachary Cannon
[email protected]I followed the recipe exactly and it turned out perfect! The flavors were amazing and the presentation was beautiful. Will definitely make this again!
Apna Hazurpur
[email protected]The lemon curd was too tart and the berries were not sweet enough. I won't be making this again.
Aabukr Gayen
[email protected]This recipe looked so good but the final product was a big disappointment. The textures were all off.
Sympathy Eli
[email protected]This pudding was so easy to make, and it turned out so delicious! The berries were bursting with flavor, and the bread was the perfect complement. I will definitely be making this again.
Dushantha Chandimal
[email protected]This summer pudding was an absolute delight! The combination of sweet berries and tangy lemon curd was perfect, and the bread soaked up all the juices beautifully. It was a great way to use up some fresh summer berries, and I'll definitely be making