SUMMER PUDDING RECIPE BY TASTY
Here's what you need: raspberry, blackberry, blueberry, sugar, white breads, whipped cream, fresh mint
Provided by Rie McClenny
Categories Snacks
Time 6h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the raspberries, blackberries, blueberries, and sugar to a medium saucepan over medium heat. Cook for 8-10 minutes, stirring occasionally, until the berries have softened but are still mostly intact and the sugar just dissolves. Remove the pan from the heat.
- Strain the berries through a fine-mesh sieve set over a liquid measuring cup. Add water as needed so you have 1½ cups (360 ml) of liquid total. Pour the liquid into a shallow dish. Reserve the fruit and the liquid.
- Trim the crusts off the bread. Cut the bread in half down the middle.
- Line a 2-quart bowl with enough plastic wrap to hang over the edges at least 4 inches (10 cm) all around.
- Dip a half slice of bread at a time in the reserved berry juice, then line the sides of the wrapped bowl, overlapping slightly. Some slices can hang over the side of the bowl. Line the center of the bowl once the sides are covered.
- Spoon the reserved berries into the center of the lined bowl. Fold the bread over the berries, then dip the remaining bread in the berry juice and cover the center, overlapping slightly. Pour any remaining juice over the pudding.
- Cover the pudding with the plastic wrap. Place a small plate on top and weigh down with a can. Refrigerate for at least 6 hours, up to overnight.
- When ready to serve, remove the plate and the can and peel back the plastic. Place a serving platter over the bowl and quickly flip both the bowl and platter over to invert the pudding. Remove the bowl and plastic wrap.
- Top the pudding with the whipped cream, more berries, and fresh mint leaves. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 83 grams, Fat 6 grams, Fiber 7 grams, Protein 10 grams, Sugar 33 grams
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Sopno Khan
[email protected]This summer pudding was delicious! The berries were so sweet and juicy. I would definitely make this again.
Farzeen Malik
[email protected]I made this summer pudding for my family and they loved it! It was so light and refreshing. I would definitely make this again.
Dkdkdkd Rjekkeie
[email protected]This summer pudding was a bit too tart for my taste. I would recommend using less lemon zest or adding some sugar to balance out the tartness.
Mr Silent320
[email protected]I've made this summer pudding several times and it's always a hit! It's so easy to make and it's always delicious. I love the combination of the sweet berries and the tangy lemon zest.
Zaya Harsen
[email protected]This summer pudding was delicious! The berries were so fresh and flavorful. I would definitely make this again.
Jsuuawii Jaiisiaiisis
[email protected]I made this summer pudding for a potluck and it was a hit! Everyone loved it. The pudding was so easy to make and it turned out perfectly. I would definitely recommend this recipe.
Nahid Shaikh
[email protected]This summer pudding was a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like rhubarb, to balance out the sweetness.
Hasseb ali
[email protected]I'm not a big fan of summer pudding, but I tried this recipe and was pleasantly surprised. The pudding was light and fluffy, and the berries were sweet and juicy. I would definitely make this again.
Zain Arifeen
[email protected]This summer pudding was delicious! The only thing I would change is to use a different type of bread. I used white bread, but I think a more flavorful bread, like sourdough or brioche, would be better.
Sad Omar's Faruk King
[email protected]I made this summer pudding for a party and it was a huge success! Everyone loved it. The pudding was so light and refreshing, and the berries were perfectly tart. I would definitely recommend this recipe.
Mayon Yumeth
[email protected]This summer pudding recipe was a hit! The berries were plump and juicy, and the bread was soft and fluffy. I loved the contrast between the sweet berries and the tangy lemon zest. I will definitely be making this again.