SUMMER PIZZA WITH SALAMI, ZUCCHINI, AND TOMATOES
Steps:
- Preheat oven to 425°F. Brush an 18x13" rimmed baking pan with 1 Tbsp. oil. Gently stretch dough to a 16x12" oval and place in prepared baking sheet, pressing dough into edges of pan. (If dough springs back, cover with plastic wrap and let rest 10 minutes before stretching again.) Brush dough with 1 Tbsp. oil, then bake until golden and dry, 15-18 minutes.
- Meanwhile, whisk ricotta, 1 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper in a medium bowl until mixture looks a little whipped and fluffy. (If your ricotta is on the drier side, add another tablespoonful of oil.)
- Spread ricotta mixture over crust, leaving about a 1/2" margin on all sides. Top with a single layer of soppressata, overlapping slightly if needed. Bake pizza until ricotta mixture is golden and edges of soppressata are curled up and crisp, about 15 minutes.
- Whisk shallot, vinegar, and remaining 2 Tbsp. oil, 1/2 tsp. salt, and 1/2 tsp. pepper in a small bowl. Gently toss zucchini, tomatoes, and basil in a large bowl. Drizzle about one-third of the dressing over and toss again. Pile onto pizza with your hands. Drizzle remaining dressing over pizza and cut into slices.
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Bulelani Hlakula
[email protected]This is my go-to pizza recipe now. It's so easy and always turns out great.
Ramatu Garba
[email protected]I loved this pizza! Will definitely make it again.
sabu Titung
[email protected]Delicious!
Latoya Patterson
[email protected]Yum!
Rahim Bux
[email protected]This pizza was amazing! 5 stars!
Mr Animator TheCreatorOfshy
[email protected]I'll pass.
CH SAAB
[email protected]Not my favorite.
ripon Hosen
[email protected]Meh.
Mdnurnobihasan Sakib
[email protected]This pizza was just okay. The flavors were a bit bland and the crust was soggy.
Drew Mattan
[email protected]The crust was a little too crispy for my taste, but the toppings were delicious. I'll try using a different crust next time.
mo Sa
[email protected]I'm not a huge fan of zucchini, but this pizza changed my mind! The zucchini was cooked perfectly and added a delicious sweetness to the dish.
Aliza Gurung
[email protected]This pizza is so easy to make, even for a novice pizza maker like me. The instructions were clear and concise, and the pizza turned out perfectly.
Maram Ben amor
[email protected]I made this pizza for a party last weekend and it was a hit! Everyone loved the unique combination of flavors. The salami added a nice salty touch.
Kastom Roy
[email protected]This summer pizza was the perfect way to use up my garden-fresh zucchini and tomatoes! The flavors were fantastic, and the crust was nice and crispy. I'll definitely be making this again.