SUMMER PEACH SHORTCAKES

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SUMMER PEACH SHORTCAKES image

Categories     Fruit     Dessert

Yield 8 servings

Number Of Ingredients 18

For the peaches:
4 large freestone peaches
1/3 cup sugar
zest of 1 lime, divided
juice of 1 lime (approximately 2 tablespoons)
2 tablespoons orange liqueur
1/4 teaspoon kosher salt
For the shortcake:
2 cups all purpose flour, plus more for dusting
2 tablespoons sugar plus more for dusting
zest of 1 lime
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt plus more for dusting
6 tablespoons cold unsalted butter cut into small cubes
1 cup buttermilk or plain yogurt
1 egg
1 cup of heavy cream, whipped

Steps:

  • For the peaches: Make a longitudinal slice around the peach where the peach is naturally divided and twist the two halves apart. Slice as you desire. I like a half inch dice, but thin slices would also work. Combine the cut up peaches in a bowl with the sugar, half the lime zest, lime juice, and orange liqueur. Allow the fruit to macerate at room temperature until ready to serve. For the shortcake: Preheat the oven to 425 degrees. In the bowl of a food processor fitted with the steel blade, place the flour, sugar, the other half of the lime zest, baking powder, baking soda, and salt. Pulse five or six times to mix the ingredients. Add the butter and pulse 10 to 15 times until the butter is the size of small peas. Add the buttermilk OR yogurt and process until the dough comes together loosely. Pour the dough out onto a lightly floured surface and roll or pat the dough out to 3/4 inch thickness. Cut out the shortcakes with a three inch round biscuit cutter (I just use a clean soup can with both top and bottom removed) and place on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least half an hour. When ready to bake, crack an egg into a small bowl and pour out about half (but not all!) of the egg white. Mix the egg with a fork and then brush the tops of the shortcakes with the egg wash. Drizzle a pinch of both sugar AND salt on top of each shortcake. Bake in the middle of the oven for 10 to 14 minutes until golden brown on top. To serve: Let the shortcakes cool slightly and then cut in half. Place a generous spoonful of peaches with their juices on the bottom half of the shortcake and top with a spoonful of whipped cream. Place some additional peaches with their juices on top of the cream and place the top half of the shortcake on top of that. Serve with additional whipped cream and peaches to pass.

denis kamau
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These shortcakes are amazing!


Alarosix
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I've made these shortcakes several times now and they're always a hit. They're so easy to make and they're always delicious.


William Weldon
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These shortcakes are a great way to enjoy the summer fruit season. They're easy to make and they're always a hit.


Zoe Handler
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I love this recipe! The shortcakes are so light and fluffy, and the peaches are perfectly sweet.


Kamal Kam
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These shortcakes are the perfect way to use up fresh peaches. They're easy to make and they're always delicious.


Peace TUber
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I made these shortcakes for my family last weekend and they were a huge hit! Everyone loved them, especially my kids.


Bruna Amado
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These shortcakes are amazing! I love the combination of the sweet peaches and the fluffy shortcakes.


Zubair Ahmad Zaki
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I've made these shortcakes several times now and they're always a hit. They're so easy to make and they're always delicious.


Zain Sroya
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These shortcakes are a great way to enjoy the summer fruit season. They're easy to make and they're always a hit.


Gaël Temanga
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I love this recipe! The shortcakes are so light and fluffy, and the peaches are perfectly sweet.


Joann Scholl
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These shortcakes are the perfect way to use up fresh peaches. They're easy to make and they're always delicious.


Jennifer Malouf
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I made these shortcakes for my family last weekend and they were a huge hit! Everyone loved them, especially my kids.


Mazhar Sadiq
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These shortcakes are amazing! I love the combination of the sweet peaches and the fluffy shortcakes. I will definitely be making these again and again.


abdelouahed hamama
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I've made these shortcakes several times now and they're always a hit. They're so easy to make and they're always delicious.


mohamed hany elkafrawy
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These shortcakes are the perfect summer dessert! They're light, refreshing, and full of flavor.


Promo Writs
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I love this recipe! The shortcakes are so easy to make and they're always a hit with my family and friends.


ricardo navas
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These shortcakes are delicious! The peaches are perfectly ripe and the shortcakes are light and fluffy. I will definitely be making these again.


Word God
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I made these shortcakes for a party last weekend and they were a huge hit! Everyone loved them, and I even had people asking for the recipe. The shortcakes are so easy to make, and they're a great way to use up fresh peaches.


Wavamunno Irene
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These summer peach shortcakes are the perfect way to enjoy the fresh, juicy peaches that are in season right now. The shortcakes are light and fluffy, and the peaches are perfectly sweet and tart. I topped mine with a dollop of whipped cream, but you