SUMMER PASTA WITH OLIVES, ROASTED PEPPERS AND CAPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Summer Pasta with Olives, Roasted Peppers and Capers image

Categories     Olive     Pasta     Pepper     Tomato     Sauté     Vegetarian     Quick & Easy     Parmesan     Summer     Capers     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 13

2 red bell peppers
2 yellow bell peppers
3 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1/3 cup chopped fresh parsley
2 pounds tomatoes, chopped
1/2 cup pitted brine-cured black olives (such as Kalamata), chopped
1/4 cup drained capers
2 tablespoons chopped fresh marjoram or 2 teaspoons dried
1/2 cup water
1 pound medium pasta shells
1 cup freshly grated pecorino Romano cheese (about 3 ounces)

Steps:

  • Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel, seed and chop peppers.
  • Heat oil in large pot over medium-high heat. Add onion, garlic and half of parsley; sauté 3 minutes. Add peppers, tomatoes and next 4 ingredients. Reduce heat, cover and simmer 15 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cool. Cover; refrigerate. Bring to simmer before using.)
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to pot. Add sauce and 1/2 cup cheese; toss. Season with salt and pepper. Transfer to large bowl. Sprinkle with remaining parsley. Serve, passing 1/2 cup cheese separately. v

Love Flash
[email protected]

This pasta salad is the perfect summer dish!


Lateef Hizer
[email protected]

I'm always looking for new pasta salad recipes and this one is definitely a keeper!


Shabbir Khan73
[email protected]

This pasta salad is a great way to use up leftover pasta.


Ahmadali Haider
[email protected]

I love this pasta salad! It's so easy to make and it's always a hit at potlucks.


SaDid
[email protected]

This pasta salad is the perfect dish for a hot summer day! It's light, refreshing, and packed with flavor.


M Shan
[email protected]

I'm always looking for new pasta salad recipes and this one is definitely a keeper! It's so easy to make and it's always a crowd-pleaser.


shadow rahim
[email protected]

This pasta salad is a great way to use up leftover pasta. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.


Inayatallah Khan
[email protected]

I'm not a huge fan of olives, but I loved them in this pasta salad. They added a nice salty and briny flavor to the dish.


Hanif Mahmud
[email protected]

This pasta salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I especially love the roasted peppers and capers.


Marisol Rodriguez
[email protected]

I love this pasta salad! It's so easy to make and it's always a hit at potlucks. I always get rave reviews when I bring it.


Oghogho Treasure
[email protected]

This pasta salad is a great way to use up leftover pasta. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.


Tremaine Mohan
[email protected]

I'm always looking for new pasta salad recipes and this one is definitely a keeper! It's so easy to make and it's always a crowd-pleaser.


Rao Raoiqbal
[email protected]

This pasta salad is so delicious and refreshing! I love the combination of olives, roasted peppers, and capers. It's the perfect dish for a summer picnic.


gs fahim
[email protected]

I made this pasta salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.


Md Rajaul
[email protected]

This is a great recipe for a quick and easy summer meal. The roasted peppers and capers add a nice smoky and briny flavor to the dish.


Hafiz Adnan
[email protected]

I'm a huge fan of pasta salads and this one is one of my favorites. It's so flavorful and refreshing, and it's perfect for a light lunch or dinner.


Anu chandan Srivastav
[email protected]

This pasta salad is so easy to make and it's always a hit at potlucks. I love that it can be made ahead of time and it's also a great way to use up leftover pasta.


Patricia Mcgraw
[email protected]

I'm not usually a fan of pasta salads, but this one is a game-changer! The combination of olives, roasted peppers, and capers is so delicious and flavorful. I'll definitely be making this again.


Mohamed Karam
[email protected]

This summer pasta is the perfect dish for a hot summer day! It's light, refreshing, and packed with flavor. I especially loved the roasted peppers and capers, which added a nice smoky and briny flavor to the dish.