We absolutely love a summer pasta salad. A great dinner for two or a side salad for four, this is a great way to enjoy clams when you don't want a chowder. You can use fresh clams if you like, I use canned with no apologies! It's less messy...
Provided by Shes a Moser Girl
Categories Pasta Shells
Time 40m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook a box of pasta, drain and set aside. I choose to use a pasta that is similar in size to the clams.
- Add olive oil to a hot dutch oven or a pan large enough to hold all ingredients. Add onion and cook until translucent.
- Add the diced zucchini and garlic cooking until zucchini is nicely browned, stir frequently.
- Add clams with liquid, parsley and basil. Turn off heat. Add tomato, lemon zest and juice. Add pasta to mixture. Mix well and serve.
Nutrition Facts : Calories 389.1, Fat 4.5, SaturatedFat 0.6, Cholesterol 31.8, Sodium 60.7, Carbohydrate 64.3, Fiber 4, Sugar 2.8, Protein 22.7
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Diana Morales
[email protected]Overall, I wasn't impressed with this salad. I won't be making it again.
Jacoby
[email protected]The clams were a bit gritty. I think I'll rinse them more thoroughly next time.
Genesis munoz
[email protected]I found the salad to be a bit bland. I added some extra salt and pepper to taste.
Kai Takami
[email protected]The dressing was a bit too oily for my taste.
Jesus God
[email protected]I would have liked the salad more if the clams were cooked a little less.
Stfny _ST
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Mommyof7 85
[email protected]I used a different type of pasta than the recipe called for and it turned out great.
Umukoro Dennis
[email protected]I'm not a fan of tomatoes, so I omitted them from the salad. It was still delicious.
Armando Cervantes
[email protected]This salad is a great way to get your kids to eat seafood. My kids loved the clams and the pasta.
Kaley Dai
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Md alamin Ahmed
[email protected]This salad is so easy to make. I had it on the table in under 30 minutes.
Destiny Sibanda
[email protected]I added some grilled shrimp to this salad and it was amazing! The shrimp added a nice smoky flavor.
Akash Chowdhury
[email protected]This salad is a great way to use up leftover clams. I had some leftover from a seafood boil and they were perfect in this salad.
TOTON SHAH
[email protected]I'm not a huge fan of clams, but I really enjoyed this salad. The dressing was light and flavorful, and the clams were cooked perfectly.
Karzal Kaif
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and everyone loved it.
Deus Sumun
[email protected]This pasta salad was a hit at my summer party! The combination of clams, tomatoes, and basil was refreshing and flavorful.