This versatile dish can be featured as a starter, a side or an entrée! It's delicious served warm or cold, making it the perfect summer recipe using the minestrone soup mix you have in your pantry.
Provided by Bear Creek
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring water to a boil. Stir in soup mix and simmer 11 minutes; remove from heat (vegetables and pasta will still be firm).
- Stir in corn, chickpeas, and vinegar. Let sit for 15 minutes.
- Stir in remaining ingredients.
- Serve warm, room temperature, or chilled.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 39.5 g, Fat 1.3 g, Fiber 6.4 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 1194.6 mg, Sugar 5.6 g
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Georgette Masry
[email protected]This salad is a great way to get your daily dose of vegetables and nutrients.
Shalom Victorious Mutengwa
[email protected]This salad is a great way to cool down and refresh on a hot summer day.
Huda Abduselam
[email protected]I love the crunch of the fresh vegetables in this salad.
Xplringwith Cas
[email protected]This salad is a great way to use up leftover chicken or tofu.
Ayan Marwat
[email protected]This salad is a great make-ahead meal. You can make it ahead of time and store it in the refrigerator for later.
Mina Hany
[email protected]This salad is a great way to get your kids involved in the kitchen. They can help you wash and chop the vegetables.
M Mg
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your own taste.
Salman Salman
[email protected]This salad is a great way to sneak in some extra vegetables for your kids.
Tsering Tashi
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this salad. It's very well-balanced.
Susmita Basnet
[email protected]This salad is a great way to get your daily dose of antioxidants.
Denise Mark
[email protected]I love the addition of fresh herbs in this salad. It really brightens up the flavors.
Gshwj Hwjw
[email protected]This salad is a great way to cool down on a hot summer day.
Adham Titi
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved it!
Hendrick Mbendera
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Brook Benge
[email protected]I love the bright and vibrant colors of this salad. It's so visually appealing.
Dawie Badenhorst
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Slezea is back ch
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite summer salads.
robert schaffer
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit with my family and friends.
Amelia Madar
[email protected]I love this salad! It's so light and healthy, and it's perfect for a summer lunch or dinner.
Esiri Sophia
[email protected]This salad is incredibly refreshing and flavorful. The combination of textures and flavors is perfect, and it's a great way to use up summer vegetables.