SUMMER MILLET RISOTTO
Steps:
- Place oil in an oval dish, 14 by 9 by 2 inches. Cook, uncovered, at 100 percent in a high-power oven for 2 minutes. Stir in onion and garlic. Cook for 4 minutes.
- Stir in millet and broth. Cook for 20 minutes. Stir in zucchini and peppers. Cook for 21 minutes. Stir in basil and pine nuts. Cook for 2 minutes.
- Remove from oven. Stir in salt and pepper.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 13 grams, Carbohydrate 29 grams, Fat 16 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 334 milligrams, Sugar 2 grams
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SUJAN GAMING
[email protected]This risotto was a great way to use up some leftover vegetables. The flavors were bright and summery, and the millet cooked perfectly. I will definitely be making this again.
emhabashq emhabashq
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy summer meal.
Allah Detta Chaudhari
[email protected]This risotto was a bit bland for my taste. I think it could have used more seasoning. The vegetables were cooked well, but the millet was a bit mushy. I would probably try a different recipe next time.
Total GamePlay HD
[email protected]I'm not a huge fan of millet, but I thought this recipe was pretty good. The millet was cooked well and the vegetables added a lot of flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and flavorful way to cook mi
paul onah
[email protected]This was a delicious and healthy way to enjoy millet. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Moatsim Imran
[email protected]I love the idea of using millet in a risotto. It's a great way to change up the traditional dish and add some new flavor. The vegetables and herbs added a lot of flavor and made this dish really special.
Lesedi Precious
[email protected]This risotto was a great way to use up some of the fresh vegetables from my garden. The flavors were bright and summery, and the millet cooked perfectly. I will definitely be making this again.
Umer bhutta
[email protected]I'm always looking for new and creative ways to cook millet, and this recipe definitely fit the bill. The combination of sweet corn, zucchini, and herbs was unique and delicious. I will definitely be making this again.
Desire Apah
[email protected]This was my first time cooking with millet and I was pleasantly surprised. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Jana Belal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The millet is a great alternative to rice and the vegetables add a lot of flavor and nutrition. I highly recommend this recipe!
Mick Pignat
[email protected]This recipe was easy to follow and the results were amazing! The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy summer meal.
Angie Dennis
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Arafat Bot
[email protected]This risotto was delicious! I followed the recipe exactly and it turned out perfectly. The millet was cooked perfectly and the vegetables were still slightly crunchy. I would definitely recommend this recipe to anyone looking for a healthy and flavor
Shapson Gson
[email protected]I'm not a huge fan of millet, but this recipe changed my mind. The millet was cooked perfectly and had a nice nutty flavor. The vegetables and herbs added a lot of flavor and made this dish really special.
Wyatt Johnson
[email protected]This dish was a hit with my family! Even my picky kids loved it. The risotto was creamy and flavorful, and the vegetables added a nice pop of color and texture. I will definitely be making this again.
Ciara Poitier
[email protected]I'm always looking for new ways to cook millet, and this recipe definitely delivered. The combination of sweet corn, zucchini, and herbs was a perfect balance of flavors. I'll definitely be making this again!
x.ala88
[email protected]This summer millet risotto was an absolute delight! The flavors were vibrant and fresh, and the millet cooked perfectly, giving the dish a satisfying bite. I highly recommend this recipe for anyone looking for a healthy and delicious summer meal.