SUMMER MEXICAN CORN SALAD

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Summer Mexican Corn Salad image

I found this in a Schwan's food catalog and I tried it. We all loved it and the beauty of it is that you can add your own tastes to it or leave some out...whatever floats your boat..lol. I have made it with half mayonnaise and half miracle whip because my son loves miracle whip and we don't. The recipe is versatile and very good. Total time of 40 minutes includes chilling time.

Provided by OceanLuvinGranny

Categories     Corn

Time 50m

Yield 1 Salad, 6-8 serving(s)

Number Of Ingredients 10

4 cups sweet corn, drained and chilled (I have used the canned mexicorn a couple of times for that real southwest flavor)
1/2 cup diced green pepper
1/2 cup diced red bell pepper
1/2 cup diced red onion
1/2 cup thinly sliced celery
3/4 cup avocado, peeled and chopped
1 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup diced tomato
1 cup crushed chili cheese flavor lay's Fritos corn chips

Steps:

  • Combine corn, peppers, onion, celery, cheese and mayonnaise.
  • Cover and refrigerate 30 minutes or until chilled.
  • Stir in crushed chips, diced tomatoes and avocado just prior to serving.

Amjid Khan
amjid93@yahoo.com

I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Wolvy Wolver
w.wolver9@yahoo.com

This salad is a great way to use up leftover corn on the cob. It's also a great make-ahead dish for picnics or potlucks.


Favour Kossy
kf@hotmail.co.uk

This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.


Roy McHone
r@yahoo.com

I love the sweet and tangy dressing in this salad. It's the perfect complement to the grilled corn.


Bernadette Geter
geter-bernadette40@gmail.com

This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.


Muneeb r Rahman
m-rahman@yahoo.com

This salad is so easy to make and it's always a crowd-pleaser. I often add some grilled chicken or shrimp to make it a main course.


Mdbsumon Raj
mdbsumon_r25@hotmail.com

I love the creamy avocado dressing in this salad. It really takes it to the next level.


sunny Singh
singh@hotmail.fr

This salad is a great way to use up leftover corn on the cob. It's also a great make-ahead dish for picnics or potlucks.


Moeez Ansari
moeez-a@gmail.com

This is my favorite summer salad! It's so refreshing and flavorful. I always make a big batch so I can have leftovers for lunch the next day.


Ranoid man
m.ranoid35@gmail.com

I love the simplicity of this salad. It's a great way to showcase fresh summer produce.


Captan Khan
c-khan@yahoo.com

This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.


HuNeR TaQaNa
h_taqana82@gmail.com

This salad is so easy to make and it's always a hit at parties. I love the sweet and tangy dressing.


Prakash Ghale
p31@hotmail.com

I made this salad for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Kevin Gunning
g41@yahoo.com

This salad is delicious and refreshing. The combination of flavors is perfect. I especially love the creamy avocado dressing.


Rafeef Karsou
k@yahoo.com

I love this salad! It's so easy to make and it's always a crowd-pleaser. I often add some black beans or roasted corn to give it a little extra flavor.


Antoinette Wallace
antoinette.w@yahoo.com

This salad was a hit at our summer cookout! The flavors were fresh and vibrant, and the corn was perfectly cooked. I will definitely be making this again.


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