Steps:
- Peel and cube/dice the fruit and veggies as indicated above. Toss together in a medium bowl with lime, olive oil and feta cheese. Sprinkle salt and pepper to taste. Serve on a bed of greens, as a side salad or piled high on your grilled favorite. Substitute the lime juice with Balsalmic Vinegar for a more robust version -great with grilled steaks and burger or grilled tuna. Leave out the feta and throw in a handful of freshly chopped cilantro for a light and lively summer flavor with cod, halibut or salmon.
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mark bates
[email protected]I can't wait to try this salad!
Ishtiaq Romeo
[email protected]This salad is a great way to add some color to your plate.
Ejaz Mehmood
[email protected]I love the simplicity of this salad.
Sani Suleman
[email protected]This salad is a great way to use up leftover mango.
Hussein Baydoun
[email protected]I made this salad for my family and they loved it.
A.D. Taylor
[email protected]This salad is perfect for a light and healthy lunch.
Makai Lott
[email protected]I love the way the flavors in this salad complement each other.
Jean Masangano
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Raegan McMurray
[email protected]I used a different type of cheese in this salad and it was still delicious.
Asmau Ibraheem
[email protected]I added some grilled chicken to this salad and it was delicious!
Muhammad Ihsan
[email protected]This salad is a great way to use up ripe mangoes.
Zylen Dickson
[email protected]I love the colors in this salad! It's so vibrant and beautiful.
nil roy
[email protected]This salad is so easy to make and it's perfect for a summer party.
Rafi Alonzz
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Gloria Salifu
[email protected]This salad is so refreshing and delicious! The combination of sweet mango, creamy avocado, and salty feta is perfect. I will definitely be making this again.