SUMMER LENTILS WITH TOMATOES
This quick and simple lentil stew is a perfect use for summer's ripe cherry tomatoes.
Provided by Cally
Categories Side Dish
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat. Add cherry tomatoes and garlic. Cook, covered, until tomatoes burst, about 5 minutes. Add chard; cook until wilted. Add water, lentils, and 1/2 teaspoon salt. Bring to a boil; cover and reduce heat to low. Simmer until lentils are tender yet firm to the bite, about 25 minutes. Stir in lemon zest and additional salt to taste.
Nutrition Facts : Calories 97 calories, Carbohydrate 7.6 g, Fat 7.2 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 294.3 mg, Sugar 1.1 g
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Ayaan Shuvo
[email protected]This is my new favorite lentil recipe! It's so easy to make and it's always a crowd-pleaser.
Manuel Ramírez
[email protected]I made this dish last night and it was a hit! My family loved it and I will definitely be making it again.
rashid rofi
[email protected]This lentil dish was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Jumman Ahmed
[email protected]This dish was amazing! The lentils were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Tonderai Nkoma
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this one. The lentils were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe.
mikoy delrosario
[email protected]This lentil dish was delicious! The lentils were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe.
khana kharab
[email protected]I had some leftover lentils and decided to try this recipe. It was really easy to make and turned out great! I'll definitely be making it again.
Waheed Abbasi
[email protected]This dish was a bit bland for my taste. I think it would have been better with some added spices or herbs.
sufaid khan
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind! The lentils were cooked perfectly and the sauce was flavorful and tangy.
Selwana Seoforeng
[email protected]This is my new favorite lentil recipe! It's so easy to make and it's always a crowd-pleaser.
Leelee Cee
[email protected]I made this last night and it was so good! I used green lentils and added some chopped spinach and it turned out great.
Rylie Kasdorf
[email protected]This lentil dish was a hit! The combination of lentils, tomatoes, and feta cheese was delicious, and the addition of fresh herbs gave it a really nice flavor.