SUMMER LAYERED CHICKEN SALAD

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Summer Layered Chicken Salad image

You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 11

7 cups torn romaine lettuce (from 1 head)
2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
1 cup crumbled Gorgonzola cheese (about 4 oz)
1 cup pecan halves (4 oz)
1 quart fresh strawberries, quartered (3 cups)
1/3 cup olive or vegetable oil
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped

Steps:

  • In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
  • In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.

Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g

Nasir Zaki
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I love this salad! It's so easy to make and it's always a crowd-pleaser.


coltrain15
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This salad is perfect for a summer picnic.


Malicious Killer
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This salad is so refreshing and flavorful.


Steve Mogotsi
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I've made this salad several times and it's always a hit.


Ahmed Ali Khan
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This salad is a great way to use up leftover chicken.


Mark Mel
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I love this salad! It's so easy to make and it's always a crowd-pleaser.


Iqbal Hossain Rased
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This salad is perfect for a summer picnic.


Glitch Torabally
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This salad is so refreshing and flavorful. I love the combination of chicken, grapes, and celery.


SN Said
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I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.


Tena Godsway
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This salad is the perfect make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week. It's also great for picnics and potlucks.


ifeoma okeke
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I love this salad because it's so versatile. You can add or remove ingredients to suit your taste. I often add chopped walnuts or almonds for a bit of extra crunch.


IU Music
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This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even weeknight dinners. It's always a hit!


Kierra Sibley
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I made this salad for a picnic last weekend and it was a hit! Everyone loved the combination of flavors and textures. The chicken was tender and juicy, the grapes added a touch of sweetness, the celery added a bit of crunch, and the dressing was the


Mian Usama
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This chicken salad is the perfect summer dish! It's light, refreshing, and flavorful. I love that it's made with fresh, seasonal ingredients. I also appreciate that it's a no-cook recipe, so it's quick and easy to make.