SUMMER GARDEN MEDLEY
Steps:
- Lightly grease an 8x8 square baking dish with margarine or spray lightly with Pam.Preheat oven to 350*. Prepare egglant by slicing lenghtwise, then soaking in colander with salted water for about ten minutes. Rinse and dice into small pieces.Dice all vegetables, and toss in the olive oil with garlic. Pour into baking dish, top with grated cheeses. Sprinkle with freshly grated salt and pepper. Bake at 350 for about 35 minutes or til vegetables are tender-crisp. Leave in longer if you like vegetables fully cooked. Garnish with basil leaves and serve as accompaniment to a pasta dish, quiche or other main course.
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Chichi Kansonkho
[email protected]I highly recommend this recipe to anyone who loves fresh summer vegetables.
maddie_lou_ boo
[email protected]This is the best summer vegetable recipe I've ever tried.
Rana Muhammad Rameez
[email protected]My family loved this recipe! It's definitely a keeper.
Asif pk
[email protected]This dish is perfect for a summer picnic or potluck.
John Omondi
[email protected]This recipe is a great way to use up all the fresh summer vegetables from my garden.
EfeTobore
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the dressing is always delicious.
Malik Zahid
[email protected]This dish is so easy to make and it's always a hit. I love the combination of flavors and the vegetables are always cooked perfectly.
Travis Byrd
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and delicious. I'll definitely be making this recipe again.
Jassy Burk
[email protected]This is a great recipe for a healthy and delicious summer meal. The vegetables are cooked perfectly and the dressing is light and flavorful.
Syed Gohar Abbas Gillani
[email protected]I love this recipe! It's so fresh and flavorful. I've made it several times and it's always a hit.
Agnes John
[email protected]This dish is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a hit.
Josh Verheyden
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors is amazing and the vegetables are cooked perfectly.
Lawal adebukola Omotoyosi
[email protected]This recipe is a great way to use up all the fresh summer vegetables from my garden. It's also a healthy and delicious dish that the whole family loves.
Yang Huiyan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the dressing is always delicious.
Sonu son
[email protected]This dish was easy to make and so delicious! I loved the variety of vegetables and the dressing was perfect.
Matee Khan
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The grilled zucchini was so flavorful and tender. I'll definitely be making this recipe again.
Mavis Avedzidah
[email protected]This recipe was a huge hit at my last dinner party! The flavors of the fresh summer vegetables were incredible. I especially loved the combination of the sweet corn and the smoky grilled eggplant.