SUMMER GARDEN FISH TACOS
I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you've got them, add colorful summer toppings like bright peppers, green onions or purple carrots. -Camille Parker, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Lightly oil the grill rack. Grill corn and pepper, covered, over medium heat until tender, 10-12 minutes, turning occasionally. Cool slightly., Meanwhile, sprinkle fish with salt. Grill fish and squash, covered, over medium heat until fish just begins to flake easily with a fork and squash is tender, 7-9 minutes, turning once., Cut corn from cob and place in a bowl. Chop pepper and squash; add to corn. Stir in tomato, onion, cilantro, lime zest and lime juice. Serve fish in taco shells; top with corn mixture and avocado slices.
Nutrition Facts : Calories 278 calories, Fat 10g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 214mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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Armando Childress
childress-a100@gmail.comThese tacos were just okay. I thought the fish was a bit dry and the toppings were a bit too spicy.
MD Mahir Islam
m_i@hotmail.co.ukI'm not sure what I did wrong, but my fish tacos didn't turn out very good. The fish was overcooked and the toppings were bland.
Wisdom Nkabari
w_n@hotmail.comI love the combination of flavors in these tacos. The fish is perfectly cooked and the toppings are all so fresh and flavorful.
Sheryldine Simpson
sheryldinesimpson43@hotmail.frI've made these tacos several times and they're always a hit! They're so easy to make and they taste amazing.
Ryan Landers
r_l@gmail.comThese tacos were so good! I loved the crispy fish and the fresh toppings.
Erfun Hossain
e.h@hotmail.co.ukI'm not a big fan of fish tacos, but I really enjoyed these. The flavors were amazing!
Dauda Jonathan
dauda@yahoo.comThese tacos were a hit with my family! We'll definitely be making them again.
Toua Boe
b-t97@gmail.comEasy to make and delicious!
Esther Thornton
esther.thornton@yahoo.comI love fish tacos and these were some of the best I've ever had!
Kye Smith
smith78@gmail.comThe fish tacos were good, but I thought they were a bit bland. I would have liked more flavor in the fish.
Luv MeRight
meright-luv29@hotmail.frThese tacos were a bit too spicy for my taste, but my husband loved them. He said they were the best fish tacos he's ever had.
Azzay
azzay68@hotmail.frI'm not a huge fan of fish tacos, but these were surprisingly good! The combination of flavors was really nice and the fish was cooked perfectly.
Romeo Johnson
jromeo@yahoo.comThese fish tacos were so easy to make and they tasted amazing! The fish was perfectly cooked and the toppings were all fresh and flavorful.
Jill Mooibroek
jill-m97@hotmail.comI made these tacos for a party last weekend and they were a huge hit! Everyone loved the unique flavor combination. I'll definitely be making them again.
Umer raja
raja_umer25@yahoo.comThese fish tacos are a summer staple at our house! We love the fresh, light flavors and the crispy fish. The avocado crema is the perfect finishing touch.