SUMMER GARDEN FISH TACOS
I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you've got them, add colorful summer toppings like bright peppers, green onions or purple carrots. -Camille Parker, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Lightly oil the grill rack. Grill corn and pepper, covered, over medium heat until tender, 10-12 minutes, turning occasionally. Cool slightly., Meanwhile, sprinkle fish with salt. Grill fish and squash, covered, over medium heat until fish just begins to flake easily with a fork and squash is tender, 7-9 minutes, turning once., Cut corn from cob and place in a bowl. Chop pepper and squash; add to corn. Stir in tomato, onion, cilantro, lime zest and lime juice. Serve fish in taco shells; top with corn mixture and avocado slices.
Nutrition Facts : Calories 278 calories, Fat 10g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 214mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Armando Childress
[email protected]These tacos were just okay. I thought the fish was a bit dry and the toppings were a bit too spicy.
MD Mahir Islam
[email protected]I'm not sure what I did wrong, but my fish tacos didn't turn out very good. The fish was overcooked and the toppings were bland.
Wisdom Nkabari
[email protected]I love the combination of flavors in these tacos. The fish is perfectly cooked and the toppings are all so fresh and flavorful.
Sheryldine Simpson
[email protected]I've made these tacos several times and they're always a hit! They're so easy to make and they taste amazing.
Ryan Landers
[email protected]These tacos were so good! I loved the crispy fish and the fresh toppings.
Erfun Hossain
[email protected]I'm not a big fan of fish tacos, but I really enjoyed these. The flavors were amazing!
Dauda Jonathan
[email protected]These tacos were a hit with my family! We'll definitely be making them again.
Toua Boe
[email protected]Easy to make and delicious!
Esther Thornton
[email protected]I love fish tacos and these were some of the best I've ever had!
Kye Smith
[email protected]The fish tacos were good, but I thought they were a bit bland. I would have liked more flavor in the fish.
Luv MeRight
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. He said they were the best fish tacos he's ever had.
Azzay
[email protected]I'm not a huge fan of fish tacos, but these were surprisingly good! The combination of flavors was really nice and the fish was cooked perfectly.
Romeo Johnson
[email protected]These fish tacos were so easy to make and they tasted amazing! The fish was perfectly cooked and the toppings were all fresh and flavorful.
Jill Mooibroek
[email protected]I made these tacos for a party last weekend and they were a huge hit! Everyone loved the unique flavor combination. I'll definitely be making them again.
Umer raja
[email protected]These fish tacos are a summer staple at our house! We love the fresh, light flavors and the crispy fish. The avocado crema is the perfect finishing touch.