SUMMER GARDEN CRUSTLESS QUICHE
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale if you prefer a more fluffy quiche.
Provided by Singer6
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with 1 teaspoon olive oil.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until garlic is fragrant, 2 to 3 minutes. Add kale, salt, and pepper; cook, stirring occasionally, until kale is wilted, about 5 minutes. Stir tomato and carrots into kale mixture; cook for 5 more minutes. Remove skillet from heat.
- Whisk eggs and milk together in a bowl. Stir Cheddar cheese, kale mixture, and parsley into egg mixture; pour into the prepared pie dish.
- Bake in the preheated oven until quiche is set in the middle and a knife inserted in the center comes out clean, about 50 minutes. Cool in pie dish for 2 to 3 minutes before slicing.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 12.6 g, Cholesterol 195.3 mg, Fat 20.5 g, Fiber 2.3 g, Protein 17.7 g, SaturatedFat 9.8 g, Sodium 406.4 mg, Sugar 4 g
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David Jr
[email protected]I'm not a huge fan of quiche, but this one was really good. The crustless design made it really light and flavorful.
Nyambock Calvince
[email protected]This quiche was delicious! I made it for a brunch party and it was a huge hit. Everyone loved the crustless design and the combination of fresh vegetables and cheese.
Bunmi Ajulo
[email protected]I love that this quiche is crustless. It's so much easier to make than traditional quiche.
Maria Torres
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Zulkallaeni Bawa
[email protected]I've made this quiche several times now and it's always a hit with my family and friends.
TALHA GAMING2 BD71
[email protected]This quiche was easy to make and it was a great way to use up some of the vegetables from my garden.
MN Dad
[email protected]I'm not a huge fan of quiche, but this one was really good. The crustless design made it really light and flavorful.
op islam
[email protected]This quiche was a bit bland for my taste. I think I'll add more cheese next time.
Tony Neilson
[email protected]I love that this quiche is crustless. It's so much lighter and healthier than traditional quiche.
Hanif zada
[email protected]This was my first time making a crustless quiche and it turned out great! I used a variety of vegetables from my garden and it was so flavorful.
Dioselina Dadd
[email protected]I've made this quiche several times now and it's always a winner. It's so easy to make and it's always delicious.
Meaghan Simmons THRIVE By Le-Vel
[email protected]This quiche was absolutely delicious! I made it for a brunch party and it was a huge hit. The crustless design made it really easy to prepare, and the combination of fresh vegetables and cheese was perfect.