SUMMER GARDEN CREPES
Simple-to-make crepes makes excellent use of fresh-from-the-garden chives and scallions. Delicious served with yogurt of low-fat sour cream topped with additional chives for a low-cal lunch or with stir-fried shrimp and vegetables for lunch or dinner. Recipe originally printed in Garden Design (May 2003).
Provided by ellie_
Categories Vegetable
Time 20m
Yield 12 crepes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix first five ingredients together (eggs-salt) in blender.
- Add flour and blend again for 10 seconds.
- Scrape down blender and blend again.
- Pour into bowl and set aside.
- Chop scallions and chives.
- Separate chive blossoms if using.
- Heat up small skillet and toast sesame seeds until cooked to desired color.
- Set aside.
- Heat corn oil in 9-inch skillet (or crepe pan).
- Spead the oil around using a paper towel to make sure it coats bottom well.
- When pan is hot (test with drops of water--if they sizzle it is hot) pour in 1/3 cup batter and swirl it around to coat bottom of pan.
- Sprinkle with scallions, chives, chive blossoms and sesame seeds.
- Cook crepe until golden on bottom, loosen with knife and flip over to cook other side (30 seconds).
- Put cooked crepe on plate, covering crepe (s) with towel while cooking remainder of crepes, stacking them on top of each other as they finish cooking.
Nutrition Facts : Calories 295.4, Fat 15.4, SaturatedFat 3, Cholesterol 158.6, Sodium 353.3, Carbohydrate 29.7, Fiber 3.1, Sugar 1.5, Protein 10.5
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Ugonna Okenwa
[email protected]Overall, these crepes were a good recipe. They were easy to make and the fillings were all delicious. I would definitely make them again.
Mohsin Uddin
[email protected]I had trouble getting the crepes to flip properly. They kept breaking apart.
sako king
[email protected]The crepes were a bit too thick for my liking, but the fillings were delicious.
Sanchit Humagain
[email protected]These crepes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Osbaldo Castro
[email protected]I've never made crepes before, but these were surprisingly easy to make. They turned out great and I will definitely be making them again.
Harichandra Shrestha
[email protected]These crepes were delicious! I made them for breakfast and they were the perfect way to start the day.
Taimoor Ali
[email protected]I love these crepes! They're so versatile and can be filled with anything you like.
Qasid ronaldo K
[email protected]These crepes were a little tricky to make, but they were worth the effort. They were so delicious and everyone loved them.
Finley Cole
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. The crepes are light and fluffy, and the fillings are all delicious.
Princess Contreras
[email protected]These crepes were a hit at my summer party! They were so easy to make and everyone loved them. I especially liked the lemon-herb filling.