SUMMER FRUIT SHORTCAKES
These shortcakes are a delicious way to enjoy summer's fruits!!!
Provided by MICHELLE0011
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Sift together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Using a pastry blender or two forks, cut in the cold butter until the mixture resembles coarse crumbs. Make a well in the middle of the flour mixture; pour in the buttermilk and milk, and mix just until the dough gathers together. Do not overwork. Cover the bowl, and allow dough to rest 10 to 15 minutes. Roll or pat the dough into 6 rounds, each about 3 inches in diameter. Place on prepared baking sheet.
- Bake in preheated oven until puffed and golden, about 15 minutes. Place on a rack and cool to room temperature.
- Meanwhile, combine the blueberries, apricots, and cherries in a bowl. Toss to blend and set aside.
- Beat the whipping cream in a mixing bowl until soft peaks form. Stir in 2 tablespoons confectioners' sugar; continue beating until stiff peaks form. Split the shortcakes in half and place the bottom halves on 6 serving plates. Spoon whipped cream over each half, top with fruit, and place a shortcake top on each. Dust tops with remaining 1 tablespoon confectioners' sugar.
Nutrition Facts : Calories 387 calories, Carbohydrate 48.1 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 3.5 g, Protein 6.1 g, SaturatedFat 12.1 g, Sodium 379.7 mg, Sugar 19.5 g
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Orlando Mukes
[email protected]I'm not sure what I did wrong, but my shortcakes were a disaster. The biscuits were like hockey pucks and the fruit filling was more like soup. I guess I'll have to try again.
Sam Sowiak
[email protected]These shortcakes were okay. They weren't as good as I was hoping for. The biscuits were a bit too dense and the fruit filling was a bit bland.
Fazal Azeem
[email protected]I followed the recipe exactly and my shortcakes turned out terrible. The biscuits were hard and the fruit filling was runny. I'm not sure what went wrong.
Singer Gezahegn Tilahun Official
[email protected]These shortcakes were good, but not great. The biscuits were a little dry and the fruit filling was a bit too tart for my taste. I think I'll try a different recipe next time.
Quandale De emarxus
[email protected]I love this recipe! The shortcakes are so easy to make and they always turn out perfect. I've made them with different kinds of fruit and they're always delicious.
Brian Wagner
[email protected]These shortcakes were a bit more work than I expected, but they were worth it. The biscuits were light and fluffy, and the fruit filling was bursting with flavor. I will definitely be making these again for special occasions.
Teodora Bualli
[email protected]I'm not a big baker, but these shortcakes were so easy to make. I used a store-bought biscuit mix and they still turned out great. The fruit filling was delicious and the shortcakes were the perfect addition to our summer picnic.
Leo Gamers لیۆ گەیمەر
[email protected]These shortcakes were so easy to make and they tasted amazing! I used fresh strawberries and blueberries, and the biscuits were so fluffy. I will definitely be making these again.
Emma Black
[email protected]I made these shortcakes for a potluck and they were a hit! Everyone loved them. The recipe was easy to follow and the shortcakes turned out perfect.
Ebrahim Mulla
[email protected]These summer fruit shortcakes were absolutely delicious! The biscuits were fluffy and buttery, and the fruit filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making these again!