SUMMER FRUIT CRISP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Summer Fruit Crisp image

What says summer more than this sweet dessert simply packed with fresh cherries and juicy peaches? To beat the heat, dollop with a scoop of low-fat frozen yogurt or ice cream. Beth Garvin - Cisco, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 10 servings.

Number Of Ingredients 13

4 cups fresh dark sweet cherries (about 1-1/4 pounds), pitted
4 cups sliced peeled peaches
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
TOPPING:
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup chopped pecans
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • In a large bowl, combine the cherries, peaches, sugar, flour and salt. Transfer to a 13x9-in. baking dish coated with cooking spray., For topping, in a small bowl, combine the oats, brown sugar, flour, pecans, salt and cinnamon. Cut in butter until crumbly. Sprinkle over fruit mixture., Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 128mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 3g fiber), Protein 3g protein.

fukray baaz
[email protected]

This crisp is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.


Saon Saon
[email protected]

I love the crispy topping on this crisp. It's the perfect contrast to the sweet and juicy fruit filling.


Proshanto rou
[email protected]

I've made this crisp several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.


Fresh Manga
[email protected]

This crisp is so easy to make, even for a beginner baker. The instructions are clear and easy to follow.


Vincent Mantione
[email protected]

I love that this crisp can be made with any type of fruit. I've made it with peaches, blueberries, and apples, and it's always delicious.


LITTLE RAZA
[email protected]

This crisp is the perfect balance of sweet and tart. The topping is crispy and the fruit filling is juicy and flavorful. I will definitely be making this again!


Jeniffer Matu
[email protected]

This crisp is a great way to use up summer fruit. It's also a delicious and easy dessert to make.


Lawrence Mwangi
[email protected]

This crisp is always a hit at parties. It's so easy to make and it always looks impressive.


Barbie Jeffowints
[email protected]

I love this crisp! It's the perfect summer dessert. The fruit is always fresh and juicy, and the topping is perfectly crispy.


BABUL SHOHEL
[email protected]

This was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was delicious.


James christian Oluebube
[email protected]

This crisp is so easy to make and it's always delicious. I love the combination of sweet and tart fruit with the crispy topping.


Raiyan Ahmed
[email protected]

I've made this crisp several times now and it's always perfect. The topping is crispy and the fruit filling is juicy and flavorful. I love that I can use whatever fruit I have on hand.


Alejandra Martinez
[email protected]

This is my new favorite summer dessert! It's so easy to make and it's always a crowd-pleaser.


Paul Goudy
[email protected]

I made this crisp for a potluck and it was a huge success! Everyone loved it. The topping was so crispy and the fruit filling was perfectly sweet and tart.


Habi Ismail
[email protected]

This summer fruit crisp was a hit with my family! The topping was perfectly crispy and the fruit filling was sweet and juicy. I used a variety of fruits, including peaches, blueberries, and raspberries, and it was delicious. I will definitely be maki