SUMMER FRUIT BRUNCH PIZZA
This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!
Provided by Idena Suzanne
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
- Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
- Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
- Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 14.9 g, Cholesterol 37.8 mg, Fat 12.7 g, Fiber 3 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 521.7 mg, Sugar 3.2 g
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Adjei Godfred
[email protected]I can't wait to try this recipe!
Farhana Yasmin
[email protected]This is the perfect summer pizza!
Michael chandler
[email protected]I've tried this recipe with different fruits and it always turns out great.
Majid Ahmed
[email protected]This pizza is so easy to make and it's always delicious.
arya Shekh
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it.
terrance wooten
[email protected]This pizza is a great way to use up leftover fruit.
Morgan Yarbrough
[email protected]Delicious! I love the combination of sweet fruit and creamy ricotta.
God mahegele
[email protected]This is my new favorite brunch recipe! It's so easy to make and it's always a hit with my friends and family.
Sobiaye Dick
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Amaris Johnson
[email protected]This pizza is perfect for a summer brunch or lunch. It's light and refreshing, and it's packed with fresh fruit.
Rusheeda Samuels
[email protected]I love that this pizza can be customized with your favorite fruits. I used berries, peaches, and bananas, but you could also use mangoes, pineapple, or anything else you like.
Aftab Aryan
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this pizza in under an hour, and it turned out beautifully.
Sukalal Moktan
[email protected]I made this pizza for my family and they all raved about it! The crust was perfectly crispy, the ricotta was smooth and creamy, and the fruit was fresh and juicy.
SAVIOURS MANDEFU
[email protected]This is the perfect summer brunch pizza. It's light and refreshing, with a wonderful balance of sweet and savory flavors.
Connor Decker
[email protected]This summer fruit brunch pizza was a hit at our last party! The combination of fresh fruit, creamy ricotta, and crispy crust was divine. Everyone loved it!