SUMMER FRESH SHRIMP KEBABS
Steps:
- Combine cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.
- Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.
- Grill shrimp kebabs until they are bright pink on the outside and meat is opaque, about 2 minutes per side. Serve hot.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 11.6 g, Cholesterol 431.4 mg, Fat 16.7 g, Fiber 3.9 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 510.1 mg, Sugar 0.9 g
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Gift Mahere
[email protected]These kebabs are a great way to enjoy a healthy and delicious meal.
Matas
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Rabbi Ahmmed
[email protected]These kebabs are a great way to get your kids to eat their vegetables.
Jaylan Simmons
[email protected]Overall, I thought these kebabs were just okay. I wouldn't make them again.
Suffyan Mayo
[email protected]I found that the kebabs were a bit dry. I think I would add some more oil to the marinade next time.
Gs Rwazu
[email protected]The shrimp was a bit overcooked for my taste.
Admire Dunisani
[email protected]I would have liked the marinade to be a bit more flavorful.
Vieru Razvan
[email protected]These kebabs are a bit pricey to make, but they're worth it for a special occasion.
Ali King Jani
[email protected]I used wooden skewers instead of metal skewers and they worked just fine.
Gavin Bradfield
[email protected]I marinated the shrimp for an extra hour and it really made a difference in the flavor.
Solomon Mnisi Serame
[email protected]These kebabs are a great way to use up leftover shrimp.
Manoj Ghale
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these kebabs without any problems.
suren Ijam
[email protected]These kebabs are delicious! The shrimp is cooked perfectly and the marinade is amazing.
Bonga Khumalo
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser. They're perfect for a summer cookout or party.
Dragon Lord
[email protected]These kebabs are so flavorful and juicy. I love the combination of shrimp, pineapple, and bell peppers.
Farhiyo Hersi
[email protected]I made these kebabs for a potluck and they were a total hit! Everyone raved about how delicious they were.
Olamilekan Ayomide
[email protected]These shrimp kebabs were a huge hit at my summer party! They were so easy to make and everyone loved the flavor.