SUMMER-FRESH CHICKEN TACOS
Everyone's favorite Mexican quick bite gets a spirited treatment here, with spices and jalapeño chiles jazzing up the sautéed taco filling.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat taco shells as directed on package.
- Meanwhile, in 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat until hot. Cook chicken in oil about 6 minutes, stirring occasionally, until no longer pink in center. Remove chicken from skillet, and keep warm.
- In same skillet, heat remaining 1 tablespoon oil until hot. Cook onion in oil about 4 minutes, stirring occasionally, until tender. Stir in garlic, jalapeño chili, cumin, chili powder and salt. Cook 1 minute, stirring constantly. Return chicken to skillet. Stir in tomatoes. Cook about 2 minutes, stirring occasionally, until hot.
- To serve, place 1/4 cup shredded lettuce in each taco shell; divide chicken mixture among shells. Top with cheese and cilantro.
Nutrition Facts : Calories 460, Carbohydrate 23 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 5 g, TransFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sunny Yadav
[email protected]These tacos are the perfect way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Jay De
[email protected]I love that this recipe is so versatile. I can use whatever toppings I have on hand and it always turns out delicious.
Jessica Osei
[email protected]These tacos are so delicious and refreshing. The chicken is cooked perfectly and the toppings are all so flavorful. I will definitely be making these again.
Joe Guerra
[email protected]I'm so glad I found this recipe. It's the perfect summer meal. The tacos are easy to make and they're always a hit with my family and friends.
Courtney Neff
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the toppings are always fresh and delicious.
Wycliffe Lazarus
[email protected]I wouldn't recommend these tacos. The chicken was tough and the toppings were tasteless.
Lala Mujahid
[email protected]I thought these tacos were just okay. The chicken was a little dry and the flavors were bland.
Zack Uba
[email protected]These tacos were a little too spicy for me, but my husband loved them. He said they were the best chicken tacos he's ever had.
Mahbuba Hoq
[email protected]I'm not a big fan of chicken tacos, but these were actually really good. The chicken was cooked perfectly and the toppings were fresh and flavorful.
Zainkhan Zainkhan
[email protected]These are the best chicken tacos I've ever had. The chicken is so tender and the flavors are incredible.
Zero Killz
[email protected]I love these tacos! They're so easy to make and they're always a hit at parties.
Bilal Toor
[email protected]These tacos are amazing! The chicken is so juicy and flavorful, and the toppings are perfect.
AHTASHAM MIRZA
[email protected]I've made these tacos several times and they're always a hit. They're so easy to make and they're always delicious.
Ashlee Strathman
[email protected]I made these tacos for my family and they loved them. The chicken was cooked perfectly and the flavors were delicious. I will definitely be making these again.
Md Israfil Islam
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Unisha Chetram
[email protected]I'm not usually a fan of chicken tacos, but these were amazing! The chicken was so tender and the flavors were perfect. I'll definitely be making these again.
M Shahzad
[email protected]These tacos were a hit at my summer party! The chicken was juicy and flavorful, and the toppings were fresh and delicious. I especially loved the avocado crema.