SUMMER ESSENTIALS: DELIGHTFUL SHRIMP SALAD
I put this recipe together for my country club ladies, and served it at yesterday's Sunday brunch. The plates came back to the kitchen, clean. It is a simple recipe to assemble, and can be made several hours in advance. It has a light, refreshing dressing that is perfect for a Mid-Summer evening out by the pond, with some...
Provided by Andy Anderson !
Categories Other Salads
Time 1h5m
Number Of Ingredients 21
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. THE SHRIMP
- 4. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 5. Toss the shrimp with the olive oil, and a bit of salt and pepper.
- 6. Place on a parchment-lined baking sheet, fitted with a wire rack.
- 7. Place in the oven, and cook through, about 5 - 7 minutes.
- 8. Remove from the oven, allow to cool, and then chop into bite-sized pieces.
- 9. THE SAUCE
- 10. Add all the sauce ingredients together.
- 11. Toss in the shrimp, and coat with the sauce.
- 12. Chef's Note: Do a final tasting for seasoning. I usually find it needs a bit more salt.
- 13. Place in the fridge for a minimum of 1 hour.
- 14. PLATE/PRESENT
- 15. Place the shrimp on a nice fresh bed of lettuce, garnish with fresh dill, and serve. Enjoy.
- 16. Keep the faith, and keep cooking.
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Yaniv Shmuel
[email protected]This salad is a waste of time and ingredients. It's not worth the effort to make.
Md Rihab
[email protected]I found this salad to be bland and uninspired. The dressing was too oily and the shrimp were overcooked.
Mohammad Amoudi
[email protected]This salad is a bit too sweet for my taste. I would recommend using less grapefruit juice in the dressing.
Nishan Khadka
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was light and flavorful.
Md Opu Biawes
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead dish for a party.
Misba h
[email protected]I love the combination of shrimp, avocado, and grapefruit in this salad. It's so refreshing and flavorful.
Jyoti Thapa
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Susan Ogunyemi
[email protected]I'm a big fan of shrimp salad, and this recipe is one of my favorites. It's easy to make and it always turns out delicious.
Maham Usman
[email protected]This salad is a summer staple at our house. It's so easy to make and it's always a hit.
Abdulwli Zazai
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I always get compliments when I make it.
Anu Shehzadi
[email protected]This salad is so easy to make and it's always a hit. I've made it for potlucks, picnics, and even just for a light dinner at home.
Team DRAGSHOT FF
[email protected]This salad is delicious and refreshing! I love the combination of flavors and textures. The shrimp are cooked perfectly and the dressing is light and tangy.
Sajim Vai
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was light and flavorful. I would definitely make this salad again.
Cody Terrazas
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a light dinner at home. It's always a hit!
Rana Saeed
[email protected]I made this salad for lunch today and it was delicious! I love the combination of shrimp, avocado, and grapefruit. The dressing is also very flavorful. I will definitely be making this salad again.
krishnaprasad Kushwaha koiri
[email protected]This shrimp salad was a hit at my summer party! It was light, refreshing, and full of flavor. I used fresh shrimp from the market and the salad turned out perfectly. I didn't have any celery on hand, so I used thinly sliced cucumber instead. It worke