SUMMER CURRY RICE SALAD
A cold salad...can be a side dish or a meal in and of itself. Beautiful colors to accent any meal! Makes a big bowl that can last up to a week.
Provided by Cloe Wind
Categories Brown Rice
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Prepare brown rice.
- Prepare onions and curry oil: In a large saucepan, put 1/4c olive oil on med. high heat. Add 2 heaping tablespoons of curry powder when oil is hot. Add a dash of chili sauce, cumin, and a couple of drops of sesame oil--I like a little extra cumin. Stir with a wooden spoon and let simmer until mixture turns slightly darker (but does not burn!) Add chopped yellow onion and cook until translucent (add water as needed to keep onins from sticking to pan). Taste mixture and add more curry as desired.
- Mix rice and onions.
- Add other ingredients to taste.
- Chill and serve.
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Sajid Gadkari
[email protected]I love this salad! It's so flavorful and refreshing.
Lalik Rokey
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Anjuman Islam
[email protected]This salad is so versatile! I've made it with different types of rice, vegetables, and even fruits.
Luis V Guerrero
[email protected]I'm not sure what I did wrong, but my salad turned out really watery.
Ram Prasad
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Yusuf Abulesowo
[email protected]This salad is a great way to use up leftover rice and vegetables.
Azbileg Ganaa
[email protected]I'm not a big fan of curry, but this salad was really good! The flavors were well-balanced and the salad was very refreshing.
MD Amanullah
[email protected]This salad is really easy to make and it's a great way to get your kids to eat their vegetables.
Md Sujon
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things and the salad still turned out great.
jo ve samj lo
[email protected]This salad was a bit bland for my taste. I think I would add some more spices next time.
Jazmon Shelton
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making this again.
Nesar Prodhan
[email protected]This salad was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of plain yogurt.
starly 123
[email protected]I'm not a fan of cucumber, but I still enjoyed this salad. The other flavors were so good that I didn't even miss the cucumber.
Virginia Palacios
[email protected]This salad is a great way to use up leftover rice.
awdad wadad
[email protected]I love the addition of fresh herbs to this salad. They really brighten up the flavors.
Mahin 11
[email protected]This salad is perfect for a summer cookout or picnic. It's easy to make and can be served warm or cold.
hyuga hinata
[email protected]I'm not usually a fan of curry, but this salad changed my mind. The flavors were so well-balanced and the salad was so light and refreshing.
Treasure Chizzy
[email protected]This summer curry rice salad was a hit at my last potluck! The flavors were amazing and it was so refreshing.