This recipe is a quick, no-cook way to use your freshly grown or store bought cucumbers during the summer. As a child, my mother had a vegetable garden and this was a staple recipe in my house when the cucumbers were in season. Delicious, refreshing, and easy!
Provided by Jessica
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.
- Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 4.7 g, Cholesterol 21.8 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 24.2 mg, Sugar 1.1 g
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Stefan Kpadua
[email protected]This salad is the perfect way to cool down on a hot summer day. I love the combination of cucumbers, onions, and vinegar.
mdsifatullah sifat
[email protected]So simple, yet so delicious! I'm definitely adding this recipe to my summer rotation.
Percy Ndhlovu
[email protected]I added some chopped fresh dill to the salad and it was a nice touch. This is a great recipe for a light and healthy side dish.
Samadkhan Khankhan
[email protected]Refreshing and flavorful! The vinegar dressing really brightens up the cucumbers.
Manju Mandal
[email protected]This salad is a great way to use up fresh cucumbers from the garden. I'll definitely be making it again this summer.
Reowiena Smit
[email protected]Easy and delicious! I used a mandoline to slice the cucumbers and it made quick work of the prep.
carolyn mills
[email protected]I'm not usually a fan of cucumber salad, but this recipe changed my mind. The combination of flavors is perfect and it's so refreshing.
Alethia Diop
[email protected]Followed the recipe exactly and it turned out great! The dressing is spot-on and the cucumbers are nice and crisp.
OhSqSm
[email protected]I love how simple this recipe is, yet it's so delicious. I've made it several times already and it's always a crowd-pleaser.
JEREMY Pittman
[email protected]Delish! I made this salad for a potluck and it was a hit! Everyone raved about how light and flavorful it was.
John Pickett
[email protected]This was the easiest and most refreshing salad I've made all summer! I added a bit of red onion for a pop of color and flavor. Thanks for sharing this recipe!