SUMMER CRUDITES WITH GREEN GODDESS DIP
Is it a dressing or a dip? Who cares? Green goddess dressing, the beloved California creation, doubles as a dip for a summertime crudite platter. The creamy concoction is studded with chopped fresh herbs and scallions, and it pairs particularly well with the season's bounty -- here, baby carrots and yellow squash, tender peas and beans, and little tomatoes -- but let the greenmarket (or your own garden) be your guide. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a food processor, puree sour cream, mayonnaise, anchovies, parsley, basil, and chopped scallions until smooth. Season with salt and pepper. Transfer to a bowl. Refrigerate, covered, up to 1 day.
- Finely chop reserved dark-green scallion tops and stir into dip, along with tarragon. Season with salt and pepper. Serve with crudites.
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matthew khojaste
[email protected]I can't wait to try this recipe!
Asad Pathan
[email protected]This is a great way to get my kids to eat their vegetables.
sarbesh chaudhary
[email protected]I love that this recipe is so versatile. I can use whatever veggies I have on hand.
Asad Zai
[email protected]This recipe is so easy to follow and the results are always delicious.
Sylvia Luppen
[email protected]I'm definitely making this again for my next party.
Mohammad Rayhan
[email protected]This is a great recipe for a healthy snack or appetizer. The dip is also a great way to use up leftover herbs.
Driton Pacolli
[email protected]I'm not a huge fan of raw vegetables, but this dip made them so much more enjoyable.
jeet gupta
[email protected]I made this for a picnic and it was perfect! The dip was easy to make and the veggies stayed fresh all day.
Cheyenne
[email protected]The Green Goddess dip was a bit too tangy for my taste, but the veggies were great.
Amitap Debnath
[email protected]This summer crudites platter was a hit at our last party! The Green Goddess dip was so refreshing and flavorful, and the veggies were crisp and delicious. We especially loved the carrots and cucumbers.