SUMMER COUSCOUS SALAD
Steps:
- Cook the pearl couscous according to the package instructions and set aside.
- Preheat the oven broiler.
- Cut thin rings of the onion and cook in a skillet in 2 tablespoons of the olive oil over medium heat until caramelized, about 20 minutes.
- Toss the other 2 tablespoons of olive oil and a pinch of salt and freshly ground black pepper with the zucchini on a baking sheet and broil for about 5 minutes until cooked through and charred slightly.
- Add the zucchini and onion to the cooked couscous. Next, add in the lemon juice, parsley, white wine vinegar, arugula, goat cheese and some salt and pepper and toss to fully combine.
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Hasnain Gull
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Mb Hasan
[email protected]This salad is a bit too tangy for my taste. I think I'll use less lemon juice next time.
sally ali
[email protected]I'm not a fan of cucumbers, but I really liked this salad. The other ingredients masked the flavor of the cucumbers enough that I could enjoy it.
Cordelia Morgan
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is the perfect way to use them up.
Agness Kallon
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and the flavors are amazing.
mafas Kd
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love that it's packed with vegetables.
Ayesha Sidika
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The vegetables and herbs add a lot of flavor and texture.
jggpz
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory ingredients.
Anish raj
[email protected]I followed the recipe exactly, but my couscous turned out mushy. Not sure what went wrong.
Marianne First
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
fenet bisrat
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I love the versatility of the dish - you can add or omit ingredients to suit your taste.
Joseph Paz
[email protected]So easy and delicious! I made this for a potluck and it was a hit. Everyone loved it.
ahona afnan
[email protected]A great summer salad! The flavors are bright and refreshing, and the couscous is cooked perfectly. I especially liked the addition of the mint and lemon zest.
Okuyelu Grace
[email protected]This is the perfect weeknight meal! It's easy to make and so flavorful. I loved the combination of couscous, vegetables, and herbs. I also appreciated that the recipe was easily adaptable to my dietary needs - I used a gluten-free couscous and omitte