SUMMER CORN, TOMATO, AND SALMON SALAD WITH ZA'ATAR DRESSING
When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the same thyme- and garlic-infused water that the corn is boiled in.
Provided by Anna Stockwell
Categories Gluten-Free and Fresh Wheat/Gluten-Free Seafood Fish Salmon Corn Tomato Summer Dinner Poach One-Pot Meal Quick & Easy Quick and Healthy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Generously salt a large pot of water (it should taste like the ocean). Thinly slice half of 1 lemon and add to water along with garlic, thyme, and bay leaves. Bring to a boil, then let boil at least 3 minutes and up to 10 to infuse water.
- Meanwhile, whisk oil, 3 Tbsp. lemon juice, 4 tsp. za'atar, and 1 tsp. salt in a small bowl.
- Add corn to boiling water and cook until bright yellow and tender, about 6 minutes. Transfer to a plate.
- Reduce heat to low, gently add salmon, and poach just until cooked through, about 5 minutes. Transfer to a cutting board with a slotted spoon or spatula and flake into chunks.
- Meanwhile, slice corn off cob into a large bowl. Add tomatoes and onion, then toss with 1/2 cup dressing.
- Add flaked salmon to corn mixture and toss very gently just to coat with dressing. Transfer to a serving platter or divide among plates. Top with arugula, then drizzle with remaining dressing. Serve with additional za'atar alongside.
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Niloy Kumar
[email protected]This is a great summer salad recipe. It's easy to make and always a crowd-pleaser. I love the combination of flavors and textures. The roasted tomatoes add a nice smoky flavor and the corn and salmon are always cooked perfectly. The dressing is also
Alex KvK
[email protected]This salad is a great way to use up leftover salmon. I also like to add other vegetables, such as zucchini or bell peppers. The dressing is also really good.
Kipp Young
[email protected]I'm not a big fan of fish, but I really enjoyed this salad. The salmon was cooked perfectly and the dressing was really good. I especially loved the combination of flavors and textures.
Durga aryal
[email protected]This is one of my favorite summer salads. It's so easy to make and always a hit. I love the combination of flavors and textures. The roasted tomatoes add a nice smoky flavor and the corn and salmon are always cooked perfectly. The dressing is also re
Shapeshifters 23
[email protected]This salad is a great way to use up fresh summer produce. The roasted tomatoes and corn are especially delicious. The salmon is also cooked perfectly. The dressing is also really good.
Abubakar hadee
[email protected]This is a great summer salad recipe. It's easy to make and always a crowd-pleaser. I love the combination of flavors and textures. The roasted tomatoes add a nice smoky flavor and the corn and salmon are always cooked perfectly. The dressing is also
Than Maung
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it! The colors are so bright and inviting and the flavors are amazing. I especially loved the zaatar dressing. It's so unique and flavorful.
Scelia Charles
[email protected]This salad is a great way to use up leftover salmon. I also like to add other vegetables, such as zucchini or bell peppers. The dressing is also really good. It's a nice balance of sweet and tangy.
waqas muhammad
[email protected]I'm not a big fan of fish, but I really enjoyed this salad. The salmon was cooked perfectly and the dressing was really good. I especially loved the combination of flavors and textures.
Tisha Khan
[email protected]This is one of my favorite summer salads. It's so easy to make and always a hit. I love the combination of flavors and textures. The roasted tomatoes add a nice smoky flavor and the corn and salmon are always cooked perfectly. The dressing is also re
anish bajagain
[email protected]This salad is a great way to use up fresh summer produce. The roasted tomatoes and corn are especially delicious. The salmon is also cooked perfectly. The dressing is also really good. It's a nice balance of sweet and tangy.
Mike D panther
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The colors are so bright and inviting and the flavors are amazing. I especially loved the zaatar dressing. It's so unique and flavorful.
SADAT HOSEN
[email protected]This is my go-to summer salad recipe. It's so easy to make and always a crowd-pleaser. I love the combination of flavors and textures. The roasted tomatoes add a nice smoky flavor and the corn and salmon are always cooked perfectly. The dressing is a
Mahar Rasib Mahar Rasib
[email protected]I've made this salad a few times now and it's always a hit. The corn and tomatoes are always sweet and juicy and the salmon is cooked perfectly. The dressing is also really good. I even tried making my own zaatar spice blend and it turned out great.
B Blake
[email protected]This salad is a summer staple in our house! The flavors are so fresh and vibrant. We love the combination of the roasted tomatoes and sweet corn with the flaked salmon. And the zaatar dressing is the perfect finishing touch. It's so easy to make, too