SUMMER CORN SAUTé WITH TONS OF HERBS
Provided by Ian Knauer
Categories Herb Side Sauté Picnic Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ Corn Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium heat. Add shallot and cumin seeds. Sauté until shallot is golden brown, about 4 minutes. Add corn kernels, 1 teaspoon coarse salt, and 3/4 teaspoon pepper. Sauté until corn is tender, about 5 minutes. Remove from heat and mix in all herbs. Season to taste with salt. Transfer corn to bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Airo Born
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Nabateregga Phiona
[email protected]I followed the recipe exactly and the corn turned out mushy. I think it would have been better if I had cooked it for less time.
Liam Sorley
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some added salt and pepper.
Wadzanai mudare
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The herbs and spices added a lot of flavor.
Royalagent Sourov
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up.
Ultra Bot
[email protected]I love the addition of herbs in this recipe. It really takes the corn sauté to the next level.
Adil Jawad
[email protected]This recipe is a great starting point for a delicious corn sauté. I added some additional vegetables, such as bell peppers and onions, and it turned out great.
Abdirashid Abdullahi
[email protected]I would make this recipe again, but I would make a few changes. I would add more herbs and spices, and I would cook the corn for less time.
Foster Acquah
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
eaad
[email protected]This recipe was a bit too spicy for my taste. I think it would have been better with less chili powder.
Chumani Chusr
[email protected]I followed the recipe exactly and the corn turned out mushy. I think it would have been better if I had cooked it for less time.
Abuzar Ghaffari
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some added salt and pepper.
Jahidur Rahman
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The herbs and spices added a lot of flavor and the corn was cooked perfectly.
Shopon Dash
[email protected]This recipe was a great way to use up some fresh corn. It was easy to make and the results were delicious. I'll definitely be making this again.
Jared Musyimi
[email protected]This corn sauté is the perfect summer side dish. It's light and refreshing, and the herbs add a nice touch of flavor. I'll definitely be making this again.
Christopher Jaimes
[email protected]I love this recipe! It's so simple but so delicious. I always have fresh corn on hand in the summer and this is the perfect way to use it up.
Jason Woodard
[email protected]This recipe is so easy to follow and the results are amazing. The corn is so flavorful and the herbs add a nice touch. I will definitely be making this again.
Bre Ranum
[email protected]I was skeptical about the amount of herbs in this recipe, but it turned out great! The flavors all came together perfectly. I served it as a side dish with grilled chicken and it was a perfect match.
Kabahweza Rahmah
[email protected]This summer corn sauté was a hit at our family barbecue! The corn was perfectly charred and the herbs added a delicious pop of flavor. I'll definitely be making this again.