SUMMER CORN SALAD
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
Provided by Eileen
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
- In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 42.8 g, Fat 15.6 g, Fiber 6.1 g, Protein 6.2 g, SaturatedFat 2.2 g, Sodium 8.7 mg, Sugar 9.5 g
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Fatema Jannat HIrA
[email protected]This is the best corn salad I've ever had! The dressing is perfect and the corn is cooked to perfection.
Lethu Omega Zinja
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
sobuj. hossen
[email protected]I love the addition of red onion to this salad. It adds a nice bit of spice and crunch.
Biwas Rai
[email protected]This corn salad is a great way to use up leftover corn on the cob. It's also a great way to get your daily dose of fruits and vegetables.
Shayer Jan
[email protected]I made this salad for a picnic and it was a big hit. It's the perfect summer salad because it's light and refreshing.
Lucy Abia
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the crunchy cucumber.
Aquilas Kiplimo
[email protected]I love this corn salad because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Roja Moni
[email protected]This is my go-to corn salad recipe. It's always a crowd-pleaser and it's so easy to make.
MD: FARUK MIA
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh summer corn.
Aliza Malik
[email protected]This corn salad is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love the addition of avocado, which makes it extra creamy and delicious.
Amar Waleed
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it. The recipe is simple to follow and the results are delicious.
Agene Agada
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Jts Zammi
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind! The dressing was light and flavorful, and the corn was perfectly cooked. I'll definitely be making this again.
David Wilson
[email protected]This corn salad was a huge hit at our summer BBQ! The combination of sweet corn, juicy tomatoes, crisp cucumber, and tangy red onion was perfect. I also loved the addition of fresh herbs, which really brightened up the dish.