SUMMER CORN FETTUCCINE
This pasta tastes like corn chowder, a summer favorite of mine. Bring home a bushel of corn at summers end and cook, scrape and freeze summer fresh flavor by making your own frozen corn kernels.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to boil over medium heat. Salt the water, add the pasta and cook to al dente.
- Meanwhile, heat a large skillet with a drizzle of extra-virgin olive oil over medium to medium-high heat. Add the bacon and cook a few minutes until rendered and crisp. Put a small bowl inverted into a large bowl, steady the corn cobs on the smaller bowl and scrape the ears. Add 3/4 of the scraped corn and any corn liquid to the pan with the bacon. Add the shallots and red pepper and liberally season with salt and pepper, to taste. Cook until the vegetables are tender, 5 to 6 minutes.
- Add the remaining corn and half-and-half to a food processor and puree until smooth.
- Pour the stock or wine into the corn and vegetables, and simmer over low heat for a minute to reduce. Stir in the thyme and corn-cream mixture and cook for 3 to 4 minutes, stirring frequently, to thicken. Add the hot sauce or cayenne and season with salt and pepper, to taste.
- Drain the pasta and add it to a large serving bowl. Pour in the sauce, add a couple of handfuls of cheese, about 1/2 cup and toss. Top with torn basil or chopped tarragon and pass the remaining cheese at the table.
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Ivan alvin Krpto
[email protected]I've made this dish several times and it's always a hit. It's a great way to showcase fresh summer corn.
Raja Umer atif
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. It's a special occasion dish that everyone will love.
Anna theresa Esper
[email protected]I'm not a big fan of corn, but this dish was surprisingly good. The sauce is really tasty.
Anjum Farooq
[email protected]This is a great recipe for using up leftover corn. It's also a great way to get your kids to eat their vegetables.
Danielle Marie
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Lebron James
[email protected]This dish is so flavorful and satisfying. I love the creamy sauce and the sweet corn.
Jesse Monts
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite summer dishes.
Hamdan Jutt
[email protected]This is a perfect dish for a summer party. It's light and refreshing, and everyone will love it.
Jason velarde
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to use up leftover chicken.
Rufai Adebisi
[email protected]I love that this dish is made with fresh corn. It really gives it a burst of flavor.
Some Random
[email protected]This recipe is so easy to follow. Even a beginner cook like me can make it perfectly.
Moshin Ali
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the fresh, summery flavors.
Sanni Ayomiposi
[email protected]This summer corn fettuccine is a delightful dish! The combination of sweet corn, creamy sauce, and tender fettuccine is simply divine.