SUMMER CORN & EDAMAME SUCCOTASH SALAD
A super simple summer salad with the sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame.
Provided by Kare for Kitchen Treaty
Categories Salad
Time 16m
Number Of Ingredients 9
Steps:
- Set a large pot of water over high heat. Bring to a boil. Carefully add the corn cobs. Boil for three minutes. Remove with tongs and set aside to cool a bit. Add the edamame. Cook for three minutes. Drain and let cool for a bit.
- Cut the corn kernels off the cob (I set it on end and use a large, sharp chef's knife. Be careful!) Add them to the bowl along with the cooled edamame. Add the cherry tomatoes, onion, and basil.
- Drizzle in the olive oil and vinegar. Add 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Toss well. Taste and add additional salt and pepper if desired. Serve immediately or refrigerate until ready to serve. Keeps well for 2-3 days in the refrigerator.
Nutrition Facts : ServingSize 1 cup, Calories 93 kcal, Sugar 4 g, Sodium 305 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 7 g, Fiber 1 g, Protein 1 g
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Evangelyn Tuble
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Moulin Munsif
[email protected]I've never had succotash before, but I'm glad I tried this recipe. It was delicious!
CREATIVE BRAND
[email protected]This salad was easy to make and it was a great way to get my kids to eat their vegetables.
jaheem89t1 Piggy
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The edamame and tomatoes added a lot of flavor and texture.
Haseeb Haseeb
[email protected]This was a great way to use up some leftover grilled corn. The salad was light and refreshing, and the dressing was delicious.
Nelson Mashinela
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the fresh, summery flavors.
Ibra Hiim
[email protected]This salad is a keeper! I'll definitely be making it again.
Reghart Delport
[email protected]I followed the recipe exactly and the salad turned out great! I love the pop of color from the tomatoes and corn.
Aqib Aqibali
[email protected]This salad was a bit bland for my taste. I think it could have used some more seasoning.
Oscar Bonilla
[email protected]I wasn't sure about the combination of corn and edamame, but I was pleasantly surprised! This salad is now one of my favorites.
Zakir Guli
[email protected]This was a great way to use up some leftover corn and edamame. The dressing was light and flavorful.
Eugene Richiwill
[email protected]I've made this salad several times now and it's always a hit! My friends and family love the combination of flavors and textures.
Sheiann Zarco
[email protected]Easy and fresh! This salad was a crowd-pleaser at our last BBQ.
KKs’ Corner!!
[email protected]This succotash salad was a delightful summer treat! The combination of corn, edamame, and tomatoes was refreshing and flavorful. I especially appreciated the addition of the herbs, which really brightened up the dish.